Ailing Cao

Shanghai Customs College — China

Agricultural and Biological Sciences · Life Sciences

25h-index1.9kcitations47works3.52yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Meat and Animal Product Quality(27), Protein Hydrolysis and Bioactive Peptides(8), Bee Products Chemical Analysis(7), Proteins in Food Systems(6), Aquaculture Nutrition and Growth(6)

Publications47 total

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (Pseudosciaena crocea) During Varied Cold Storage Conditions
Foods·2025· 1 citedOpen Access
Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin
Food Chemistry·2024· 6 cited
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
Food Science and Human Wellness·2023· 23 citedOpen Access
Pickering emulsion stabilized by parasin I and chitosan nanoparticles enhances protection against intestinal microbiota homeostasis by reducing inflammation in peritonitis mice
International Journal of Biological Macromolecules·2023· 6 cited
Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid
International Journal of Biological Macromolecules·2022· 37 cited
Understanding of physicochemical properties and antioxidant activity of ovalbumin–sodium alginate composite nanoparticle-encapsulated kaempferol/tannin acid
RSC Advances·2022· 7 citedOpen Access
Production mechanism of semicarbazide from protein in Chinese softshell turtles at different drying temperatures based on TMT-tagged quantitative proteomics
Journal of Food Composition and Analysis·2021· 2 cited
Rapid evaluation of freshness of largemouth bass under different thawing methods using hyperspectral imaging
Food Control·2021· 43 cited
The physiochemical and preservation properties of fish sarcoplasmic protein/chitosan composite films containing ginger essential oil emulsions
Journal of Food Process Engineering·2020· 59 cited
Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP
Food Chemistry·2020· 64 cited
The effects of CS@Fe3O4 nanoparticles combined with microwave or far infrared thawing on microbial diversity of red seabream (Pagrus major) fillets based on high-throughput sequencing
Food Microbiology·2020· 31 cited
異なる超音波支援解凍方式によるスズキの品質への影響【JST・京大機械翻訳】
Shipin Gongye Keji·2020
Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment
Food and Bioprocess Technology·2019· 64 cited
Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides)
LWT·2019· 35 cited
Effects of vacuum or sous-vide cooking methods on the quality of largemouth bass (Micropterus salmoides)
International Journal of Gastronomy and Food Science·2019· 39 cited
Recent Advances in Food Thawing Technologies
Comprehensive Reviews in Food Science and Food Safety·2019· 131 cited
The Effect of Magnetic Nanoparticles Plus Microwave Thawing on the Volatile Flavor Characteristics of Largemouth Bass (Micropterus salmoides) Fillets
Food and Bioprocess Technology·2019· 20 cited
Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
Scientific Reports·2019· 60 citedOpen Access
Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles
Food Chemistry·2019· 115 cited
Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside
Frontiers in Chemistry·2019Open Access
page 1 of 3Next →

Frequent Co-authors

Luyun Cai(44), Jianrong Li(18), Min‐Jie Cao(10), Yanbo Wang(7), Linyu Nian(6), Lingxiao Gong(4), Jing Wang(4), Yuhao Zhang(4), Shuai Ma(4), LI Xiu-xia(4), Joe M. Regenstein(3), Tiejin Ying(3), Jianhui Feng(3), Yongguo Liu(3), Hang Shi(3), Wendi Zhang(3), Yanfang Lv(3), Cai LuYun(3), Zhipeng Yu(3), Xiuxia Li(2)