Lynn Huffman

Texas Tech University — United States

Business, Management and Accounting · Social Sciences

15h-index738citations30works0.02yr avg
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Research Topics

Customer Service Quality and Loyalty(9), Hospitality and Tourism Education(9), Consumer Behavior in Brand Consumption and Identification(6), Diverse Aspects of Tourism Research(5), Consumer Retail Behavior Studies(3)

Publications30 total

The Role of Physical Environment in Leisure Service Consumption: Evidence From a Ski Resort Setting
International Journal of Hospitality & Tourism Administration·2015· 21 cited
Investigating relationships between internal marketing practices and employee organizational commitment in the foodservice industry
International Journal of Contemporary Hospitality Management·2015· 88 cited
How Are Perceived Unmet Need for Therapy and Durable Medical Equipment Services Associated with Quality of Life Measures Among Children with Special Healthcare Needs?
PM&R·2015
Cruise Passengers’ Perception of Key Quality Attributes of Cruise Lines in North America
Journal of Hospitality Marketing & Management·2015· 15 cited
Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants
Journal of Hospitality Marketing & Management·2014· 63 cited
Evaluation of the On-Campus Dining Services Using Importance-Performance Analysis
Journal of Foodservice Business Research·2014· 17 cited
The Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers
Journal of Foodservice Business Research·2013· 16 cited
Impact of Restaurant Experience on Brand Image and Customer Loyalty: Moderating Role of Dining Motivation
Journal of Travel & Tourism Marketing·2012· 214 cited
From school desks to front desks: A comparison of emotional intelligence levels of hospitality undergraduate students to hospitality industry professionals
Journal of Hospitality Leisure Sport & Tourism Education·2011· 17 cited
What Matter Experiential Value in Casual-dining Restaurants?
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)·2011· 4 citedOpen Access
The Use of the Modified Protection Motivation Theory to Explore Adult Consumers’ Functional Foods Consumption Behavior
2011· 15 cited
Service quality, satisfaction, and behavioral intention in home delivered meals program
Nutrition Research and Practice·2011· 23 citedOpen Access
Definition and Classification of Healthy Foodservice for Business and Industry
ACS Applied Materials & Interfaces·2011· 2 citedOpen Access
The Potential of Hospitality Industry Development in Frontier Communities
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)·2011· 1 citedOpen Access
The Effectiveness of the Modified Expanded Rational Expectations Model to Explore Adult Consumers’ Functional Foods Consumption Behavior
2011
Value Negotiation for Healthy Food Selection in Restaurants
Journal of Culinary Science & Technology·2010· 13 cited
Research Activity at the Annual Graduate Student Research Conference in Hospitality & Tourism
Journal of Teaching in Travel & Tourism·2010· 5 cited
Recipients' Perception of Service Quality, Satisfaction and their Behavioral Intention in Home-delivered Meal Program
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)·2010· 1 citedOpen Access
Research note: "Research Activity at the Annual graduate Student Research Conference in Hospitality & Tourism"
Dialnet (Universidad de la Rioja)·2010
Measuring Productivity of the Proceedings of a Graudate Conference
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)·2010· 1 citedOpen Access
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Frequent Co-authors

Ben K. Goh(5), Hak‐Seon Kim(5), Naehyun Jin(4), Jingxue Yuan(4), Sangmook Lee(3), Linda Hoover(3), Eun-Kyong Choi(3), Hyun‐Woo Joung(2), C. Kenny Wu(2), Sheila Scott‐Halsell(2), Shane C. Blum(2), Lisa Marie Assante(2), Shelley S. Harp(2), Bee‐Lia Chua(2), Hyun-Woo Joung(2), Oak‐Hee Park(2), Tim H. Dodd(2), Feng Du(2), Dongsoo Lee(2), James G. Surles(1)