Jingxue Yuan

BASIS International (United States) — United States

Business, Management and Accounting · Social Sciences

24h-index2.5kcitations71works0.22yr avg
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Research Topics

Wine Industry and Tourism(24), Consumer Behavior in Brand Consumption and Identification(17), Diverse Aspects of Tourism Research(16), Sport and Mega-Event Impacts(15), Customer Service Quality and Loyalty(14)

Publications71 total

Popularity or Reputation? The Role of Endorsement on Product Sale
Advances in Economics Management and Political Sciences·2025Open Access
Artificial intelligence generates content: a new driving force for reshaping the film and television media industry
International Academic Journal of Humanities and Social Sciences·2025· 1 citedOpen Access
Crazy Thursday: The Phenomenon of Value Co Creation in Brand Marketing
Advances in economics, business and management research/Advances in Economics, Business and Management Research·2025
The competition and comparison among travel service giants – a case study of Didi and Uber
2024
Executive Characteristics and their Impact on Enterprise Risk Management in the Guangdong-Hong Kong-Macao Greater Bay Area: An Empirical Analysis
International Journal of Academic Research in Business and Social Sciences·2024Open Access
Determinants of Enterprise Risk Management: Empirical Evidence From Greater Bay Area of China
International Journal of Business and Technology Management·2023Open Access
An empirical study on the impact of technological innovation on enterprise performance based on IT value-added theory
2022· 3 cited
The Strategic Resources of a Gastronomy Creative City: The Case of San Antonio, Texas
Gastronomy and Tourism·2021· 21 cited
How the gastro-communitas spirit of craft breweries can anchor and shape broader gastro-tourism destination development: 12 factors for brewery-driven gastro-development
Elsevier eBooks·2020· 4 cited
The sleeping dragon: investigating the “Chinese craft beer revolution” through the lens of generational cohorts
Elsevier eBooks·2020· 2 cited
List of contributors
Elsevier eBooks·2020
A model of marketing strategies and pull motivations influencing young consumers to visit day spas
Ereview of tourism research·2020· 4 citedOpen Access
Wine tourism development in China
Edward Elgar Publishing eBooks·2020· 5 cited
Medical, epidemiologic, and social aspects of aging urinary incontinence questionnaire
Medicine·2019· 1 citedOpen Access
Conservative interventions for the treatment of pelvic organ prolapse
Medicine·2019· 5 citedOpen Access
Developing a measure for assessing tourists’ empathy towards natural disasters in the context of wine tourism and the 2017 California wildfires
Current Issues in Tourism·2019· 37 cited
US consumers’ perceptions of imperfect “ugly” produce
British Food Journal·2019· 53 cited
Tourists, Not Industry Experts, Create Memorable Tourists’ Experiences!
ICHRIE Research Reports·2019Open Access
Characteristics and Practices of Gastro-tourists: Application for a 6+ Gastro-cluster Destination Development Model
Gastronomy and Tourism·2018· 11 cited
Attributes of Memorable Gastro-Tourists’ Experiences
Journal of Hospitality & Tourism Research·2018· 150 cited
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Frequent Co-authors

Ben K. Goh(10), Helena A. Williams(7), Alastair M. Morrison(6), Sally J. Linton(6), Deborah Fowler(6), Liping A. Cai(5), Matthew J. Bauman(4), Hak‐Seon Kim(4), Robert L. Williams(3), Lynn Huffman(3), Kwang‐Woo Lee(3), SooCheong Jang(2), Eun-Kyong Choi(2), Young‐Hoon Kim(2), Hanqin Qiu Zhang(2), Ben Haobin Ye(2), Hyun‐Woo Joung(2), Chih-Kang Wu(2), Tim H. Dodd(2), Eunmi Sohn(2)