Gervaise Debucquet

Audencia Business School — France

Agricultural and Biological Sciences · Life Sciences

9h-index384citations96works0.02yr avg
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Research Topics

Culinary Culture and Tourism(24), Organic Food and Agriculture(18), French Urban and Social Studies(13), Consumer Attitudes and Food Labeling(10), Management and Organizational Studies(9)

Publications96 total

L’alimentation entre éthique, science et innovation
Journal international de bioéthique et d'éthique des sciences·2024
Consumer Perceptions of “Fish” Food
2023Open Access
The use of choline chloride for salt reduction and texture enhancement in bread
Applied Food Research·2023· 8 citedOpen Access
Cultural factors and low‐salt consumption: A mixed methods approach
International Journal of Consumer Studies·2023· 5 cited
Choice for sustainable meals at staff restaurants: influence of at-home food habits and food triggers
British Food Journal·2023· 2 citedOpen Access
Derrière les plantes d’appartement, quel désir de nature chez les jeunes urbains ?
2023Open Access
Nouvelles techniques génomiques : acceptabilité sociétale et prospective pour les animaux d’élevage
Bulletin de l Académie vétérinaire de France·2023Open Access
Nouvelles techniques génomiques : acceptabilité sociétale et prospective pour les animaux d’élevage
Bulletin de l Académie vétérinaire de France·2023Open Access
Bringing nature into private urban housing: Environmental, social and food connections for urban resilience
Cities·2022· 7 citedOpen Access
Imagining beyond nature-culture dualism: An exploration of ecological justice
Organization·2022· 10 citedOpen Access
Depicting eaters and non-eaters of abnormal fruits and vegetables: Reflections of self-identity and food culture
Journal of Retailing and Consumer Services·2021· 16 citedOpen Access
OGM ou pas OGM ? Retour sur l’épineuse classification des « new breeding techniques »
2021
Influence of the Presence of Choline Chloride on the Classical Mechanism of “Gelatinization” of Starch
Polymers·2021· 9 citedOpen Access
Decolonizing Nature-Culture Dualism: The Economies of Worth at the Test of Ecological Imaginary
Academy of Management Proceedings·2020
Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation
Public Understanding of Science·2020· 9 citedOpen Access
The Naturalist Discourse Surrounding Breastfeeding among French Mothers
2020· 1 cited
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
Review of Agricultural Food and Environmental Studies·2020· 9 citedOpen Access
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
RePEc: Research Papers in Economics·2020Open Access
Les fruits et légumes « moches », bien plus qu’une arme antigaspi
2019Open Access
Interest of choline chloride for salt reduction in bread
HAL (Le Centre pour la Communication Scientifique Directe)·2019
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Frequent Co-authors

Mohamed Merdji(10), Patricia Le Bail(6), Alain Le‐Bail(5), Gilles Lazuech(5), Claude Fischler(4), Ariane Berthoin Antal(4), Sandrine Frémeaux(4), Cindy Lombart(4), André Sobczak(3), Christelle Havard(3), Estelle Masson(3), Doina Crucean(3), Frédéric Salladarré(3), Patrice Guillotreau(3), Bruno Pontoire(3), Doina Crucean(3), Claire-Isabelle Roquebert(2), Mireille Cardinal(2), Julien Troiville(2), Allan Maignant(2)