Theodore N. Djéni

Université Nangui Abrogoua — CI

Agricultural and Biological Sciences · Life Sciences

14h-index568citations56works0.22yr avg
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Research Topics

Cassava research and cyanide(14), Fermentation and Sensory Analysis(13), Food composition and properties(10), Probiotics and Fermented Foods(8), Horticultural and Viticultural Research(7)

Publications56 total

Enhanced Biogas Production and Pathogen Reduction from Pig Manure Through Anaerobic Digestion: A Sustainable Approach for Urban Waste Management in Abidjan, Côte d’Ivoire
Clean Technologies·2025· 1 citedOpen Access
Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits
Fermentation·2025Open Access
Cocoa Residues as Support Material for <i>Acetobacter pasteurianu</i>s Starter Culture Freeze-Drying
Journal of Applied & Environmental Microbiology·2025Open Access
Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of <i>Lactobacillus plantarum</i>
American journal of microbiological research·2024Open Access
Biomolecular Characterization of Lactic Acid Bacteria (Lactobacilli and Cocci) Isolated from Nonnonkoumou, a Artisanal Milk Curd in Daloa, Côte D’ivoire
Biotechnology Journal International·2024Open Access
Preferential expression of somatic embryogenesis in five elite genotypes of Theobroma cacao (L.) associated with explant type and protocols used
AFRICAN JOURNAL OF BIOTECHNOLOGY·2023Open Access
Characterization and Functional Properties of Lactic Acid Bacteria Isolated from Fermented Maize Dough Used for the Preparation of Doklu
Journal of Advances in Biology & Biotechnology·2023· 2 citedOpen Access
Comparative proteomic analysis of non-embryogenic and embryogenic callus, somatic and zygotic embryos of Theobroma cacao L.
Plant Biotechnology Reports·2022
Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
Frontiers in Microbiology·2022· 14 citedOpen Access
Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS
Food Chemistry·2022· 31 citedOpen Access
SPME-GC/MS for pesticides analysis: Palm wine case of study
HAL (Le Centre pour la Communication Scientifique Directe)·2022
Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (<i>Oryctolagus cuniculus</i>)
Advances in Bioscience and Biotechnology·2022· 1 citedOpen Access
Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities
Bioresource Technology Reports·2021· 9 citedOpen Access
Characterization of a Potential Isozyme Laccase from Trametes polyzona MPS1-3 and its Contribution to Palm Oil Mill Effluent Treatment
Current Microbiology·2021· 3 cited
High-throughput 16S rRNA gene sequencing of the microbial community associated with palm oil mill effluents of two oil processing systems
Scientific Reports·2021· 14 citedOpen Access
Monitoring of physicochemical and microbiological parameters during nonnonkoumou (artisanal curdled milk) production in Daloa, Cte dIvoire
African Journal of Microbiology Research·2021· 1 citedOpen Access
Production of Attieke by the Technique of Drying of Cassava Ferment
Journal of Food Quality·2021· 6 citedOpen Access
Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Food and public health·2021Open Access
Organic production of vinegar from mango and papaya
Food Science & Nutrition·2020· 14 citedOpen Access
Valorization of the Mucilage Juice of Cocoa Beans for the Production of a Biopesticide based on Bacillus thuringiensis var.kurstaki HD-1
International Journal of Current Microbiology and Applied Sciences·2020· 1 citedOpen Access
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Frequent Co-authors

Marcellin Koffi Djè(15), Tiemélé Laurent-Simon Amoikon(11), Koffi Marcellin Djè(9), Koffi Maïzan Jean‐Paul Bouatenin(8), Alfred Kouamé(6), Youan Charles Tra Bi(5), Kohi Alfred Kouamé(4), Cécile Grondin(4), Serge Casarégola(4), Djé Koffi Marcellin(4), K.F. N'Guessan(3), Florent K. N’guessan(3), Moussan Désirée Francine Aké(3), Alessio Campitelli(3), Agathe Fantodji(3), K.M.J.-P. Bouatenin(2), Karen H. Kouame(2), Francine D. M. Ake(2), Kumaraswamy Jeyaram(2), Djegba Marie Toka(2)