Chiara Purgatorio

University of Teramo — Italy

Agricultural and Biological Sciences · Life Sciences

5h-index81citations10works2.02yr avg
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Research Topics

Essential Oils and Antimicrobial Activity(6), Listeria monocytogenes in Food Safety(3), Microbial Inactivation Methods(3), Bee Products Chemical Analysis(2), SARS-CoV-2 and COVID-19 Research(1)

Publications10 total

Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications.
PubMed·2026
Gene expression dynamics in Bacillus cereus and Bacillus subtilis treated with Thymus vulgaris and Origanum vulgare subsp. hirtum essential oils
Frontiers in Microbiology·2025Open Access
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
Food Control·2024· 5 citedOpen Access
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures
LWT·2024· 3 citedOpen Access
Effectiveness of essential oils against dual-species biofilm of <em>Listeria monocytogenes</em> and <em>Pseudomonas fluorescens</em> in a Ricotta-based model system
Italian Journal of Food Safety·2023· 5 citedOpen Access
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System
Foods·2022· 11 citedOpen Access
An overview of the natural antimicrobial alternatives for sheep meat preservation
Comprehensive Reviews in Food Science and Food Safety·2022· 14 cited
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study
Microorganisms·2022· 8 citedOpen Access
<i>Thymus vulgaris</i> L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens
Natural Product Research·2020· 18 citedOpen Access
Combination of rosemary extract and buffered vinegar inhibits <scp><i>Pseudomonas</i></scp> and <scp><i>Shewanella</i></scp> growth in common carp (<scp><i>Cyprinus carpio</i></scp>)
Journal of the Science of Food and Agriculture·2020· 17 cited

Frequent Co-authors

Antonello Paparella(10), Annalisa Serio(9), Chiara Rossi(5), Francesco Buccioni(4), Clemencia Chaves‐López(3), Francesca Maggio(3), Fabrizio Anniballi(2), Concetta Scalfaro(2), Roberta Tardugno(1), Vincenzo Savini(1), Stefania Benvenuti(1), Meta Sterniša(1), Jan Mráz(1), Sonja Smole Možina(1), Stefanıa Garzoli(1), Luca Valbonetti(1), Marina Torresi(1), Francesco Pomilio(1), Silvia Taglieri(1), Clemencia Chaves-Lopez(1)