Tamara Bucher

Bern University of Applied Sciences — Switzerland

Medicine · Health Sciences

36h-index3.5kcitations146works2.12yr avg
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Research Topics

Obesity, Physical Activity, Diet(60), Consumer Attitudes and Food Labeling(46), Nutritional Studies and Diet(30), School Health and Nursing Education(12), Culinary Culture and Tourism(11)

Publications146 total

Psychometric testing of the teacher food and nutrition-related health and wellbeing questionnaire
BFH: ARBOR·2026Open Access
Psychometric testing of the teacher food and nutrition-related health and wellbeing questionnaire
BMC Public Health·2026Open Access
Empowering consumers, empowering brands: marketing technology and the Sustainable Development Goals
Edward Elgar Publishing eBooks·2025
Nudging and food shopping: A review of technological interventions within the grocery environment
Critical Reviews in Food Science and Nutrition·2025· 1 citedOpen Access
The effectiveness of online culinary nutrition courses on cooking skills: a systematic review
Critical Reviews in Food Science and Nutrition·2025Open Access
Digital Nudging for Healthy and Sustainable Food Choice in Online Supermarkets: A Scoping Review
AIS Transactions on Human-Computer Interaction·2025· 1 citedOpen Access
The Relationship Between Diet Quality, Nutrition Self-Efficacy and Sources of Nutrition Information in Australian Pregnant Women: A Cross-Sectional Analysis
American Journal of Health Promotion·2025· 5 citedOpen Access
Content validation of the teacher food and nutrition-related health and wellbeing questionnaire, a Delphi study
BMC Public Health·2025· 1 citedOpen Access
Food and nutrition constructs related to teacher wellbeing: baseline findings from the Australian longitudinal teacher food and nutrition-related health and wellbeing study
Proceedings of The Nutrition Society·2025Open Access
Sustainability and cost of typical and heart-healthy dietary patterns in Australia
Proceedings of The Nutrition Society·2025Open Access
NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge
Frontiers in Nutrition·2025· 4 citedOpen Access
Connected wine packaging in retail: quantifying customer interaction and preferences for wine information
International Journal of Wine Business Research·2024· 1 cited
Are Australian Food Companies Using Nature Imagery as a Marketing Strategy? A Content Analysis
Sustainability·2024· 1 citedOpen Access
Sustainability and cost of typical and heart-healthy dietary patterns in Australia
American Heart Journal Plus Cardiology Research and Practice·2024· 3 citedOpen Access
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media
Journal of Human Nutrition and Dietetics·2024· 7 citedOpen Access
Author response for "My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media"
2024
Alterations to sour taste intensity in depression
Proceedings of The Nutrition Society·2024· 2 citedOpen Access
An e-Delphi study to evaluate content validity of the Teacher Food and Nutrition-Questionnaire
Proceedings of The Nutrition Society·2024· 1 citedOpen Access
Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits
International Journal of Gastronomy and Food Science·2024· 17 citedOpen Access
How to Nudge a Modern Consumer towards Healthier Food Choices
2024Open Access
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Frequent Co-authors

Clare E. Collins(24), Michael Siegrist(12), Megan E. Rollo(11), Nienke de Vlieger(6), Moira Dean(5), Hannah Brown(5), Vanessa A. Shrewsbury(5), Klazine van der Horst(5), Fiona Lavelle(4), Kristine Deroover(4), Andrew Miller(4), Shamus P. Smith(4), Barbara Koroušić Seljak(3), Tracy Burrows(3), Daphne L.M. van der Bend(3), Tammie Jakstas(3), Ellen van Kleef(3), Carmen Keller(3), Nicholas Riley(3), Kerith Duncanson(3)