China National Center for Food Safety Risk Assessment — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
12h-index654citations77works0.02yr avg
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Research Topics
Identification and Quantification in Food(9), Aquaculture Nutrition and Growth(6), MicroRNA in disease regulation(5), Cancer, Hypoxia, and Metabolism(5), Phase Equilibria and Thermodynamics(4)
Publications76 total
Journal of Microbiological Methods·2026
Journal of Food Composition and Analysis·2025
Foodborne Pathogens and Disease·2025Open Access
SSRN Electronic Journal·2025Open Access
SSRN Electronic Journal·2025Open Access
SSRN Electronic Journal·2025Open Access
Tropical Journal of Pharmaceutical Research·2022Open Access
European Journal of Plant Pathology·2022· 4 cited
Horticultural Plant Journal·2022· 10 citedOpen Access
Oncology and Translational Medicine·2022Open Access
Journal of Clinical and Translational Pathology·2022Open Access
Journal of Functional Foods·2021· 8 citedOpen Access
Traditional Chinese Medicine·2020
Food Biotechnology·2020· 3 citedOpen Access
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Frequent Co-authors
Zhao‐Tie Liu(5), Ling Liu(4), Jin Wu(4), Ziwei Gao(4), Wen‐Sheng Dong(4), Jian Lü(4), Yiping Suo(4), Tasnim Ara(4), Hiroyuki Shimada(4), Nino Keshelava(4), Heidi V. Russell(4), Leonid S. Metelitsa(4), Susan Groshen(4), Robert C. Seeger(4), Yves A. DeClerck(4), Ming Miao(3), Rui Sun(3), Lingmin Zhang(2), Manli Cui(2), Mingxin Zhang(2)