China National Center for Food Safety Risk Assessment — China
Biochemistry, Genetics and Molecular Biology · Life Sciences
1h-index4citations9works0.02yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Identification and Quantification in Food(6), Biosensors and Analytical Detection(4), Salmonella and Campylobacter epidemiology(2), Molecular Biology Techniques and Applications(2), Genomics and Phylogenetic Studies(1)
Publications9 total
Journal of Microbiological Methods·2026
Journal of Food Composition and Analysis·2025
Foodborne Pathogens and Disease·2025Open Access
SSRN Electronic Journal·2025Open Access
SSRN Electronic Journal·2025Open Access
SSRN Electronic Journal·2025Open Access
Preparative Biochemistry & Biotechnology·2021· 1 cited
Food Biotechnology·2020· 3 citedOpen Access
Frequent Co-authors
Liping Song(9), Zhikai Hu(5), Yue Cao(5), Dan Wang(5), Qinglong Wang(4), Chao Xing(4), Rui Sun(3), Long Li(3), Qin Guo(3), Q. Li(3), Zhiying Hu(3), Yan‐Tao Wu(2), Q Wang(2), Yujia Zhao(2), Na Shi(2), Wei Li(2), Jie Jiang(1), Xuefeng Cai(1), Hao Zhong(1), Yong Li(1)