Yiping Suo

China National Center for Food Safety Risk AssessmentChina

Biochemistry, Genetics and Molecular Biology · Life Sciences

1h-index4citations9works0.02yr avg

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Research Topics

Identification and Quantification in Food(6), Biosensors and Analytical Detection(4), Salmonella and Campylobacter epidemiology(2), Molecular Biology Techniques and Applications(2), Genomics and Phylogenetic Studies(1)

Publications9 total

Frequent Co-authors

Liping Song(9), Zhikai Hu(5), Yue Cao(5), Dan Wang(5), Qinglong Wang(4), Chao Xing(4), Rui Sun(3), Long Li(3), Qin Guo(3), Q. Li(3), Zhiying Hu(3), Yan‐Tao Wu(2), Q Wang(2), Yujia Zhao(2), Na Shi(2), Wei Li(2), Jie Jiang(1), Xuefeng Cai(1), Hao Zhong(1), Yong Li(1)