Angela Bassoli

University of Milan — Italy

Nursing · Health Sciences

22h-index1.7kcitations117works0.42yr avg
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Research Topics

Biochemical Analysis and Sensing Techniques(34), Advanced Chemical Sensor Technologies(16), Olfactory and Sensory Function Studies(15), Natural Products and Biological Research(11), Phytochemicals and Antioxidant Activities(8)

Publications117 total

Phytochemical Profiling of Residual Leaves from an Alpine Landrace of Globe Artichoke (Cynara scolymus L.)
Molecules·2025· 1 citedOpen Access
Quantification of Glucosinolates in Seeds by Solid-State 13C-Nuclear Magnetic Resonance (NMR)
Seeds·2025Open Access
Selective Activity of Chrysin-6-C-Fucopyranoside from Cyclanthera pedata Toward Peroxisome Proliferator-Activated Receptor Gamma
Molecules·2025Open Access
Flavone glycosides from a <i>Cyclanthera pedata</i> landrace of Camonica Valley (Northern Italy)
Natural Product Research·2024· 1 citedOpen Access
(In)visible Items: Object-Based Learning Approach to Organic Chemistry
Journal of Chemical Education·2024
How Different Analytical and Stylistics Investigations Can Help in Describing Artefacts Made of Non-coeval Parts: The <i>Imago Pietatis</i> in Breno
Studies in Conservation·2023
The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable
Horticulturae·2023· 3 citedOpen Access
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
Genetic Resources and Crop Evolution·2023· 5 citedOpen Access
Characterization of an Italian landrace of Cyclanthera pedata (L.) Schrad. of herbal and horticultural interest
2022Open Access
Okra (Abelmoschus esculentus) Powder Production and Application in Gluten-Free Bread: Effect of Particle Size
Food and Bioprocess Technology·2022· 25 citedOpen Access
Chemoinformatics View on Bitter Taste Receptor Agonists in Food
Journal of Agricultural and Food Chemistry·2021· 45 citedOpen Access
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39
Frontiers in Nutrition·2021· 25 citedOpen Access
Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds
Sustainability·2021· 8 citedOpen Access
Sisymbrium Officinale (the Singers’ Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks
Foods·2021· 2 citedOpen Access
Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy)
Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)·2020· 7 citedOpen Access
Moringin, A Stable Isothiocyanate from Moringa oleifera, Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro
Molecules·2020· 48 citedOpen Access
Herbs for Voice Database: Developing a Rational Approach to the Study of Herbal Remedies Used in Voice Care
Journal of Voice·2020· 13 citedOpen Access
Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy
Molecules·2020· 58 citedOpen Access
Glucosinolates in Sisymbrium officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors
Molecules·2019· 11 citedOpen Access
A trip in voice phytotheraphy: TRPA1 ion channel as a target for bioactive compounds in herbal remedies for voice care
Archivio Istituzionale della Ricerca (Universita Degli Studi Di Milano)·2019Open Access
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Frequent Co-authors

Gigliola Borgonovo(31), Gabriella Morini(18), Lucio Merlini(12), Bruno Rindone(7), Anna Arnoldi(7), Aniello Schiano Moriello(4), Luciano De Petrocellis(4), Stefano Tollari(4), Sergio Cenini(4), Michael G. B. Drew(4), Gilberto Busnelli(4), Monica Laureati(3), Ella Pagliarini(3), Leonardo Scaglioni(3), Francesco Chioccara(3), Marta Guarise(3), Alessandro Leone(2), Simona Bertoli(2), Alberto Battezzati(2), Giuseppe Mancuso(2)