Gema Pereira‐Caro

Instituto Maimónides de Investigación Biomédica de Córdoba — Spain

Medicine · Health Sciences

36h-index3.9kcitations105works4.52yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(58), Tea Polyphenols and Effects(19), Metabolomics and Mass Spectrometry Studies(9), Edible Oils Quality and Analysis(9), Phytoestrogen effects and research(9)

Publications105 total

Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism
Food Research International·2025
High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract
Journal of Agricultural and Food Chemistry·2025· 2 citedOpen Access
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers
Food & Function·2025· 5 citedOpen Access
Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosine
Food & Function·2025Open Access
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Food & Function·2025· 7 citedOpen Access
Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites
Free Radical Biology and Medicine·2024· 5 citedOpen Access
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines
International Journal of Food Sciences and Nutrition·2024Open Access
Nutrient Deficiency-Induced Stress Improves Skincare Effects and Phytochemical Content of Green Extracts from Lamiaceae In Vitro Cultures
Horticulturae·2024· 6 citedOpen Access
Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents
Horticulturae·2024· 2 citedOpen Access
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
Foods·2024· 5 citedOpen Access
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Redox Biology·2024· 22 citedOpen Access
Bioavailability of Mango (Poly)Phenols: An Evaluation of the Impact of the Colon, and Phenylalanine and Tyrosine on the Production of Phenolic Catabolites
SSRN Electronic Journal·2024Open Access
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions
Food & Function·2024· 4 citedOpen Access
Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation
Food Research International·2023· 14 cited
Microbially-Mediated Phenolic Catabolites Exert Differential Geno-Protective Activities in Normal and Adenocarcinoma Cell Lines
Preprints.org·2023· 1 citedOpen Access
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana
Plants·2023· 8 citedOpen Access
UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake
Journal of Agricultural and Food Chemistry·2023· 13 citedOpen Access
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects
Nutrients·2023· 12 citedOpen Access
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids
International Journal of Food Sciences and Nutrition·2023· 13 citedOpen Access
Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties
Food Research International·2023· 7 cited
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Frequent Co-authors

Alan Crozier(25), José Manuel Moreno‐Rojas(22), Raquel Mateos(12), Iziar A. Ludwig(10), Daniele Del Rio(9), Laura Bravo(9), José Luis Ordóñez-Díaz(9), Andrés Madrona(8), Josè L. Espartero(8), Chris I. R. Gill(7), Michael N. Clifford(6), Gina Borges(6), Gordon J. McDougall(6), Ian Rowland(6), Pedro Mena(5), Beatriz Sarriá(5), Alicia Moreno-Ortega(5), José Manuel Muñoz–Redondo(4), Emma M. Brown(4), Derek Stewart(4)