Amar Otmani

University of Béjaïa — DZ

Agricultural and Biological Sciences · Life Sciences

3h-index94citations14works1.02yr avg
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Research Topics

Bee Products Chemical Analysis(7), Phytochemicals and Antioxidant Activities(5), Essential Oils and Antimicrobial Activity(5), Insect and Pesticide Research(5), Plant chemical constituents analysis(2)

Publications14 total

Biochemical properties of different Algerian bee pollen samples
Mediterranean Journal of Nutrition and Metabolism·2025· 1 cited
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey
Journal of Food Science·2023· 3 cited
Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability
European Journal of Lipid Science and Technology·2023· 2 citedOpen Access
Biological properties of extracts from the mixture of honey and berries of <i>Pistacia lentiscus</i>
Nutrition and Health·2023
Chemical composition and insecticidal activity of Aloysia citrodora essential oil against Aphis fabae (Hemiptera: Aphididae), Rhopalosiphum maidis (Hemiptera: Aphididae) and Tribolium castaneum (Coleoptera: Tenebrionidae)
International Journal of Tropical Insect Science·2023· 2 cited
Evaluation of Acute and Subacute Toxicity of <i>Fumaria officinalis</i> Alkaloids in Mice
Avicenna Journal of Medical Biochemistry·2022· 1 citedOpen Access
CHEMICAL COMPOSITION OF MYRTUS COMMUNIS ESSENTIAL OIL AND ITS ANTIFUNGAL ACTIVITY ON FUSARIUM OXYSPORUM F. SP. ALBEDINIS AND FUSARIUM CULMORUM
PLANT ARCHIVES·2022· 1 citedOpen Access
Phenolic Compounds of Fig (Ficus carica L.) Leaves: Optimization ofExtraction by Response Surface Methodology and UPLC-MS PhytochemicalCharacterization
Current Bioactive Compounds·2022· 3 cited
Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties
Current Bioactive Compounds·2021· 3 cited
Evaluation of the inhibitory activities of acetylcholinesterase, α-glucosidase, pancreatic lipase and tyrosinase by phenolic extracts of honey
Proceedings of 7th International Electronic Conference on Medicinal Chemistry·2021· 1 citedOpen Access
Optimization of phenolic compound recovery and antioxidant activity from Fumaria officinalis L. using response surface methodology
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology·2021· 4 citedOpen Access
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Food Bioscience·2021· 57 cited
Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers
Mediterranean Journal of Nutrition and Metabolism·2021· 16 cited
Etude de la Toxicité Aiguë et Subaiguë des Alcaloïdes de Fumaria officinalis sur des Souris albinos Wistar.
2016

Frequent Co-authors

Nadia Amessis‐Ouchemoukh(8), Salim Ouchemoukh(8), Sonia Yahiaoui(5), Mostapha Bachir‐bey(4), Khodir Madani(3), Nawel Guenaoui(3), Rabha Ayad(3), Dyhia Sadou(3), Sevgi Kolaylı(2), Anass Terrab(2), Sabiha Khamtache-Abderrahim(2), Djamel Edine Katı(2), Ceren Birinci(1), María Shantal Rodríguez‐Flores(1), Olga Escuredo(1), M. Carmen Seijo(1), Nacera Maouche(1), Makhlouf Chaalal(1), Nadir Bettache(1), Andreea Pușcaș(1)