Ceren Birinci

Karadeniz Technical University — Turkey

Agricultural and Biological Sciences · Life Sciences

8h-index216citations20works3.02yr avg
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Research Topics

Bee Products Chemical Analysis(14), Essential Oils and Antimicrobial Activity(9), Insect and Pesticide Research(9), Phytochemicals and Antioxidant Activities(5), Plant and animal studies(2)

Publications20 total

Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey ( <i>Quercus</i> spp.) From Kırklareli, Türkiye
Chemistry & Biodiversity·2025
Biochemical characterization and functional properties of gezo honeydew honey derived from Salix spp. in Eastern Anatolia
Journal of Food Measurement & Characterization·2025· 1 cited
Optimization of Phenolic Compound Extraction from Bee Products via Solvent Systems and PCA Integration
Food Analytical Methods·2025· 1 citedOpen Access
A COMPARATIVE STUDY OF PHENOLIC AND ANTIOXIDANT PROPERTIES OF PROPOLIS AND SUMAC (RHUS CORIARIA L.)
Uludağ Arıcılık Dergisi·2025Open Access
Integration of Enrichment Strategies with Principal Component Analysis (PCA) for the Advanced of Phenolic Compounds in Bee Products
2025Open Access
Phenolic Composition and Antioxidant Properties of Bee Pollens Belonging to Drimia spp. and Castanea sativa L.
Kafkas Universitesi Veteriner Fakultesi Dergisi·2025Open Access
Comparison of Physiochemical, Biochemical and Antimicrobial Properties of Natural and Artificial Apis mellifera L. Beeswax
Journal of the Hellenic Veterinary Medical Society·2024· 1 citedOpen Access
Usability of the phenolic profile analysis method developed in RP-HPLC-PDA in natural products
Journal of Apitherapy and Nature·2024· 7 citedOpen Access
A comparative study of solvent effect on propolis extraction by ultrasound-assisted extraction
Turkish Journal of Analytical Chemistry·2024· 14 citedOpen Access
Determination of phenolic content and bioactive characterization of Anatolian propolis
European Food Research and Technology·2024· 6 citedOpen Access
Molecular docking study on acetylcholinesterase and urease enzyme inhibition effects of Amygdalin
Turkish Journal of Analytical Chemistry·2023Open Access
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
European Food Research and Technology·2023· 15 cited
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
Plant Foods for Human Nutrition·2023· 20 cited
A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
European Food Research and Technology·2023· 35 cited
Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)
Journal of Food Quality and Hazards Control·2022· 5 citedOpen Access
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Food Bioscience·2021· 57 cited
Distinct Epigenetic Reprogramming, Mitochondrial Patterns, Cellular Morphology, and Cytotoxicity after Bee Venom Treatment
Recent Patents on Anti-Cancer Drug Discovery·2021· 25 cited
EFFECTS OF HONEY BEE RACE AND SEASON ON PROPOLIS COMPOSITION
Tarım Bilimleri Dergisi·2021· 9 citedOpen Access
Characteristic Properties of Spurge (Euphorbia macroclada Boiss.) Honey in Diyarbakır Region
Journal of Apitherapy and Nature·2020· 1 citedOpen Access
Durability of wood treated with propolis
BioResources·2020· 19 citedOpen Access

Frequent Co-authors

Sevgi Kolaylı(15), Yakup Kara(9), Esra BİRİNCİ(3), Zehra Can(3), Mehmet Kemal(2), Esra Demir Kanbur(2), Merve Keskin(2), Betül Gıdık(2), Zehra Can(2), Amar Otmani(1), Nadia Amessis‐Ouchemoukh(1), Sonia Yahiaoui(1), María Shantal Rodríguez‐Flores(1), Olga Escuredo(1), M. Carmen Seijo(1), Salim Ouchemoukh(1), Aslı Özkök(1), Aslı Elif Tanuğur Samanci(1), Hüseyin Şahin(1), Oktay Yıldız(1)