Esra Demir Kanbur

Recep Tayyip Erdoğan University — Turkey

Agricultural and Biological Sciences · Life Sciences

8h-index234citations20works5.82yr avg
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Research Topics

Bee Products Chemical Analysis(12), Insect and Pesticide Research(9), Essential Oils and Antimicrobial Activity(5), Phytochemicals and Antioxidant Activities(3), Microplastics and Plastic Pollution(2)

Publications20 total

Significance of Morpho-Palynological Diversity in Melliferous Plants in the Anzer Region (Türkiye) with Regard to Honey Authentication
Plants·2025Open Access
Physicochemical, Biochemical, and Chemometric Characterization of Oak Honey ( <i>Quercus</i> spp.) From Kırklareli, Türkiye
Chemistry & Biodiversity·2025
Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS
Toxicon·2025· 1 cited
Bacteriological Investigation of Domestic and Foreign Coins in the Istanbul/Fatih Region
Hippocrates Medical Journal·2025Open Access
Rize’nin Damarlı Bitki Çeşitliliği ve Korunması
Journal of Anatolian Environmental and Animal Sciences·2024Open Access
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Journal of Food Composition and Analysis·2024· 36 cited
Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
Journal of Apicultural Research·2024· 6 cited
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (<i>Lavandula</i> Spp.) from Isparta Region of Türkiye
Chemistry & Biodiversity·2024· 14 cited
Ecological, morphological, and anatomical investigation of Sorbus L. (Rosaceae) taxa distribution in Rize province (Türkiye)
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi·2024Open Access
Occurrence, Human Exposure, and Risk Assessment of Microplastics in Honey: First Report from Türkiye
SSRN Electronic Journal·2024· 1 citedOpen Access
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
European Food Research and Technology·2023· 15 cited
Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi·2023· 1 citedOpen Access
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Food Bioscience·2023· 24 cited
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
European Food Research and Technology·2023· 14 cited
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
European Food Research and Technology·2023· 12 cited
Chemical and Palynological Properties of Ayder (Camlihemsin/Rize) Honeys
Journal of Apitherapy and Nature·2022· 3 citedOpen Access
Radiological health risks assessment and antioxidant activities of beehive honeys: a case study of Manisa province, Turkey
International Journal of Environmental & Analytical Chemistry·2022· 2 citedOpen Access
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
European Food Research and Technology·2022· 32 cited
A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey
Food Chemistry·2020· 67 cited
Ayder- Ceymakçur Yaylaları (Çamlıhemşin/Rize) Arasında Kalan Bölgenin Florası
Journal of Anatolian Environmental and Animal Sciences·2019· 6 citedOpen Access

Frequent Co-authors

Sevgi Kolaylı(8), Yakup Kara(8), Vagıf Atamov(5), Ali Erdem Özçelik(5), Mehmet Kemal(4), Aslı Özkök(3), Burhan Başaran(2), Zehra Özçi̇fçi̇(2), Hakkı Türker Akçay(2), Serkan Gül(2), Yusuf Bektaş(2), Zehra Can(2), Ceren Birinci(2), Kamil Çoşkunçelebi(2), Turan Yüksek(1), Ülgen Aytan(1), Gamze Kazaz(1), Merve Keskin(1), Ömer Ertürk(1), Ülkü Zeynep Üreyen Esertaş(1)