University of Oslo — Norway
Agricultural and Biological Sciences · Life Sciences
27h-index2.0kcitations56works1.32yr avg
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Research Topics
Fermentation and Sensory Analysis(28), Fungal and yeast genetics research(20), Horticultural and Viticultural Research(16), Yeasts and Rust Fungi Studies(14), Biofuel production and bioconversion(12)
Publications56 total
Current Biology·2024· 4 citedOpen Access
Journal of Evolutionary Biology·2023· 6 citedOpen Access
Nature Communications·2023· 51 citedOpen Access
International Journal of Molecular Sciences·2022· 4 citedOpen Access
2022· 2 citedOpen Access
2022· 6 citedOpen Access
PLoS Genetics·2022· 29 citedOpen Access
Frontiers in Fungal Biology·2021· 16 citedOpen Access
Fungal ecology·2020· 7 citedOpen Access
Nature Communications·2020· 50 citedOpen Access
PLoS Genetics·2020· 58 citedOpen Access
FEMS Yeast Research·2020· 42 citedOpen Access
Computational and Structural Biotechnology Journal·2020· 36 citedOpen Access
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Frequent Co-authors
Chris Todd Hittinger(30), Diego Libkind(14), Quinn K. Langdon(13), Justin C. Fay(10), Ryan V. Moriarty(9), EmilyClare P. Baker(8), Kayla Sylvester(8), William G. Alexander(8), Dana A. Opulente(8), Amparo Querol(8), Dabao Sun Lü(8), Inger Skrede(8), Paula Gonçalves(7), Guillaume Charron(7), Christian R. Landry(7), Eladio Barrio(7), Carmela Belloch(7), Jean‐Baptiste Leducq(6), Maria Sardi(6), Feng‐Yan Bai(6)