Institute of Food Science — Italy
Medicine · Health Sciences
37h-index5.1kcitations172works1.32yr avg
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Research Topics
Celiac Disease Research and Management(88), Microscopic Colitis(63), Eosinophilic Esophagitis(19), Galectins and Cancer Biology(18), Helicobacter pylori-related gastroenterology studies(15)
Publications171 total
The Open Neuroimaging Journal·2025Open Access
Molecular Nutrition & Food Research·2025Open Access
Food Research International·2025· 1 citedOpen Access
Cells·2025· 3 citedOpen Access
The American Journal of Gastroenterology·2024
Antibiotics·2024· 2 citedOpen Access
International Journal of Food Science & Technology·2024· 3 citedOpen Access
Preprints.org·2024· 1 citedOpen Access
Critical Reviews in Eukaryotic Gene Expression·2023· 4 cited
The American Journal of Gastroenterology·2023
International Journal of Molecular Sciences·2023· 8 citedOpen Access
Methods in cell biology·2023· 2 cited
The American Journal of Gastroenterology·2022
Cells·2022· 6 citedOpen Access
Nutrients·2022· 33 citedOpen Access
Journal of Immunological Methods·2022
Scientific Reports·2022· 34 citedOpen Access
Journal of Crohn s and Colitis·2022· 1 citedOpen Access
International Journal of Food Sciences and Nutrition·2021· 2 cited
Research Square (Research Square)·2021Open Access
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Frequent Co-authors
Salvatore Auricchio(17), Francesco Maurano(14), Riccardo Troncone(14), Rosita Stefanile(13), Mauro Rossi(13), Gaetano Iaquinto(12), Carmen Gianfrani(11), V.M. Salvati(8), Paolo Bergamo(8), Nicola Giardullo(8), Diomira Luongo(7), Vera Rotondi Aufiero(7), Alessio Fasano(6), Alessandra Camarca(6), Riccardo Bonfanti(6), Rossana D’Arienzo(5), Anna Sapone(4), Delia Zanzi(4), Thomas T. MacDonald(4), Giovanni Monteleone(3)