Institute of Food Science — Italy
Medicine · Health Sciences
29h-index2.5kcitations94works1.12yr avg
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Research Topics
Celiac Disease Research and Management(58), Microscopic Colitis(32), Eosinophilic Esophagitis(14), Genomics, phytochemicals, and oxidative stress(12), Galectins and Cancer Biology(9)
Publications94 total
Molecular Nutrition & Food Research·2025Open Access
Food & Function·2025Open Access
Probiotics and Antimicrobial Proteins·2024· 2 citedOpen Access
Molecular Nutrition & Food Research·2024· 2 cited
Research Square (Research Square)·2024· 2 citedOpen Access
Free Radical Biology and Medicine·2024· 4 cited
International Food Research Journal·2023Open Access
Methods in cell biology·2023· 2 cited
Free Radical Biology and Medicine·2022· 26 cited
International Reviews of Immunology·2022
International Journal of Food Sciences and Nutrition·2021· 2 cited
International Journal of Molecular Sciences·2021· 8 citedOpen Access
Free Radical Biology and Medicine·2021· 23 cited
Journal of Cereal Science·2020· 9 cited
Food and Chemical Toxicology·2020· 6 cited
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Frequent Co-authors
Mauro Rossi(39), Giuseppe Mazzarella(22), Paolo Bergamo(22), Diomira Luongo(21), Salvatore Auricchio(14), Riccardo Troncone(11), Rosita Stefanile(9), Rossana D’Arienzo(9), Carmen Gianfrani(8), Ezio Ricca(7), Gaetano Iaquinto(6), Vera Rotondi Aufiero(6), Alessandra Camarca(5), Chella S. David(5), Ennio Cocca(5), Rosa Anna Siciliano(4), Maria Fiorella Mazzeo(4), Riccardo Bonfanti(4), Maria Vittoria Barone(3), Erasmo Miele(3)