Marta W. Vasconcelos

Universidade Católica Portuguesa — Portugal

Agricultural and Biological Sciences · Life Sciences

37h-index4.7kcitations221works1.92yr avg
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Research Topics

Plant Micronutrient Interactions and Effects(43), Plant Stress Responses and Tolerance(31), Health, Medicine and Society(29), Hermeneutics and Narrative Identity(29), Aging, Elder Care, and Social Issues(29)

Publications221 total

Sensory analysis and consumer willingness to purchase a lentil-based muffin formulation
Food and Humanity·2026Open Access
Underutilized but Sustainable: The Case for Fava Beans in the Iberian Peninsula
Nutrients·2026Open Access
What goes around comes around: Applying the food circularity index to chickpea hummus production
Journal of Cleaner Production·2026Open Access
Antimicrobial Potential of Six Plant Essential Oils Against Pseudomonas syringae pv. actinidiae: In Vitro Activity and In Planta Efficacy Do Not Always Align
Plants·2025Open Access
From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production
Foods·2025Open Access
Can broad bean (Vicia faba) and white lupin (Lupinus albus) flours serve as carbon sources to support probiotic growth?
Electronic Journal of Biotechnology·2025Open Access
Integrating ecosystem services provided by legumes in agricultural life cycle assessment (LCA): A review of methodologies
Ecological Indicators·2025Open Access
Oat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity
Journal of Functional Foods·2025Open Access
Can Copper Oxide or Potassium Phosphonate Increase <i>Pinus Pinaster</i> Tolerance to <i>Bursaphelenchus xylophilus</i> ?
Journal of Sustainable Forestry·2025Open Access
Photodynamic Inactivation as a New Weapon Against Plant Fire Blight Disease: Proof of a New Dawn of Environmentally Friendly Crop Protection
Journal of Agricultural and Food Chemistry·2025· 1 citedOpen Access
Nutritional composition and health benefits of peas—a bibliometric research
Frontiers in Nutrition·2025· 2 citedOpen Access
Comparative environmental and nutritional sustainability analysis of Kabuli and Desi Chickpea (Cicer arietinum L.) types at the farm and product level
Journal of Cleaner Production·2025· 6 citedOpen Access
Novel polymeric nanoparticles as nanofertilisers for alkaline iron-deficient conditions
Plant and Soil·2025· 1 citedOpen Access
The impact of climate change-induced abiotic stresses on the nutritional quality of legume seeds
Journal of Experimental Botany·2025
Crop wild relatives (CWRs): a promise for the future of the European organic farming systems
Acta Horticulturae·2025
Effects of Dietary Polyphenols on Vasculogenic Erectile Dysfunction: A Systematic Review of Pre‐Clinical Studies
Phytotherapy Research·2025· 1 citedOpen Access
Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP
Horticulturae·2025Open Access
Correction to: Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynamic response of phytohormones, antioxidant activity, and stress-related gene expression
Trees·2025· 1 citedOpen Access
Resistance of Pinus pinea to Bursaphelenchus xylophilus explained by the dynamic response of phytohormones, antioxidant activity, and stress-related gene expression
Trees·2025· 4 citedOpen Access
Comparative assessment of solid and dissolved lignin from grape stalks for antibacterial applications
Universidade Católica Portuguesa·2025Open Access
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Frequent Co-authors

Carla S. Santos(11), S.M.P. Carvalho(11), Manuela Pintado(9), Michael A. Grusak(8), Mariana Roriz(7), Ana Gomes(7), Marta Nunes da Silva(5), Dina Rodrigues(4), Ana C. Freitas(4), Teresa Rocha‐Santos(4), Armando C. Duarte(4), Elisabete Pinto(4), Helena Ferreira(3), Alejandro Solla(3), Bálint Balázs(3), Ana C. Cassoni(3), Patrícia Costa(3), Leonel Pereira(2), Luis M. Rodríguez‐Alcalá(2), José Soares(2)