George Ntourtoglou

University of West Attica — Greece

Biochemistry, Genetics and Molecular Biology · Life Sciences

8h-index205citations15works3.32yr avg
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Research Topics

Microbial Inactivation Methods(11), Phytochemicals and Antioxidant Activities(6), Fermentation and Sensory Analysis(6), Spectroscopy and Chemometric Analyses(3), Horticultural and Viticultural Research(3)

Publications15 total

Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves
Foods·2025· 2 citedOpen Access
Assessing the Potential of Distinctive Greek White Cultivars in Winemaking: Relationship Between Sensory Sorting Tasks and GC-MS Data
Beverages·2025Open Access
Efficient Yeast Inactivation and Protein Extraction from Wine Lees Using Pulsed Electric Fields and Ultrasound: A Comparative Energy-Based Approach
Applied Sciences·2025Open Access
Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential
Molecules·2025· 1 citedOpen Access
Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits
Beverages·2024· 5 citedOpen Access
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine
Applied Sciences·2024· 12 citedOpen Access
Hyphenated Extraction of Valuable Compounds from Aesculus carnea: Ultrasound Extraction with Pulsed Electric Field Pretreatment
AgriEngineering·2022· 8 citedOpen Access
Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts
Frontiers in Bioengineering and Biotechnology·2022· 6 citedOpen Access
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems
Applied Sciences·2022· 36 citedOpen Access
Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves
Antioxidants·2021· 42 citedOpen Access
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds
Foods·2021· 16 citedOpen Access
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves
Beverages·2021· 27 citedOpen Access
Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field
Journal of Food Processing and Preservation·2021· 7 cited
In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds
Frontiers in Bioengineering and Biotechnology·2020· 11 citedOpen Access
Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
Frontiers in Bioengineering and Biotechnology·2020· 32 citedOpen Access

Frequent Co-authors

Vassilis Dourtoglou(13), Stavros I. Lalas(11), Eleni Bozinou(9), Vassilis Athanasiadis(8), Fotini Drosou(6), Evangelia Anastasia Tsapou(6), Vasileios M. Pappas(3), Achillia Lakka(3), Dimitrios Palaiogiannis(3), Dimitris P. Makris(3), Panagiotis Tataridis(3), Theodoros Chatzimitakos(2), Aikaterini Tzamourani(2), Alexandra Evangelou(2), Maria Dimopoulou(2), Elisabeth Koussissi(2), Abeer Elhakem(1), Rokayya Sami(1), Amal Adnan Ashour(1), Alaa Shafie(1)