Sam Mehr

Royal Children's Hospital — Australia

Medicine · Health Sciences

32h-index3.7kcitations106works1.12yr avg
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Research Topics

Food Allergy and Anaphylaxis Research(46), Allergic Rhinitis and Sensitization(24), Eosinophilic Esophagitis(16), Contact Dermatitis and Allergies(14), Inflammasome and immune disorders(8)

Publications104 total

Outcomes of sesame oral food challenges using different forms of sesame: Pediatric multicenter review
Journal of Allergy and Clinical Immunology Global·2025Open Access
OA13.03 RYZ101 (225Ac-DOTATATE) + Carboplatin + Etoposide + Atezolizumab in Somatostatin Receptor-Expressing Extensive-Stage SCLC
Journal of Thoracic Oncology·2025
Gummy shark is tolerated by children with IgE-mediated fish allergy
The Journal of Allergy and Clinical Immunology In Practice·2025· 1 cited
Immune therapies in coeliac disease and food allergies: Advances, challenges, and opportunities
Seminars in Immunology·2025· 1 citedOpen Access
Heterozygous germline <scp>TET2</scp> loss‐of‐function variants associated with an <scp>ALPS</scp> ‐like phenotype
British Journal of Haematology·2025Open Access
The Relationship Between EFL Teachers' Self‐Efficacy and Effectiveness: The Mediating Role of Work Engagement
Psychology in the Schools·2025· 2 cited
Gummy shark is tolerated by children with IgE-mediated bony fish allergy
2024· 1 citedOpen Access
P1.13A.09 RYZ101 (225Ac-DOTATATE) + Carboplatin + Etoposide + Atezolizumab in Somatostatin Receptor Expressing Extensive-Stage Small-Cell Lung Cancer
Journal of Thoracic Oncology·2024· 1 citedOpen Access
Factors influencing survival in sphingosine phosphate lyase insufficiency syndrome: a retrospective cross-sectional natural history study of 76 patients
Orphanet Journal of Rare Diseases·2024· 4 citedOpen Access
Eosinophilia and wheeze: thinking beyond asthma
Breathe·2024· 2 citedOpen Access
Natural History of Sphingosine Phosphate Lyase Insufficiency Syndrome: A Retrospective Cross-Sectional Study of 76 Patients
2024Open Access
Thermostable allergens in canned fish: Evaluating risks for fish allergy
Allergy·2023· 19 citedOpen Access
Commercial shellfish skin prick test extracts show critical variability in allergen repertoire
Allergy·2023· 13 citedOpen Access
Increased core body temperature exacerbates defective protein prenylation in mouse models of mevalonate kinase deficiency
Journal of Clinical Investigation·2022· 11 citedOpen Access
P24: RAW SEAFOOD, NOT COOKED, IS A RISK FACTOR FOR THE RECURRENCE OF ANAPHYLAXIS IN PATIENTS WITH ANISAKIS ALLERGY: A RETROSPECTIVE OBSERVATIONAL STUDY IN JAPAN
Internal Medicine Journal·2022Open Access
P23: FOOD PROTEIN‐INDUCED ENTEROCOLITIS SYNDROME IN AN AUSTRALIAN REGIONAL CENTRE
Internal Medicine Journal·2022Open Access
P19: CHANGES IN PRESENTATIONS TO AN AUSTRALIAN EMERGENCY DEPARTMENT FOR FOOD ALLERGY OR ANAPHYLAXIS FOLLOWING INTRODUCTION OF UPDATED FOOD ALLERGY PREVENTION GUIDELINES
Internal Medicine Journal·2022Open Access
P18: PREVALENCE AND RISK FACTORS FOR CASHEW ALLERGY IN 1 YEAR OLD INFANTS: THE POPULATION‐BASED EARLYNUTS STUDY
Internal Medicine Journal·2022Open Access
P22: NOT FOR PUBLICATION
Internal Medicine Journal·2022Open Access
P26: NOT FOR PUBLICATION
Internal Medicine Journal·2022Open Access
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Frequent Co-authors

Dianne E. Campbell(25), Alyson Kakakios(8), Paul Turner(8), Melanie Wong(7), Thimo Ruethers(6), Aya C. Taki(6), Andreas L. Lopata(6), Elizabeth H Barnes(5), Preeti Joshi(5), Peter Hsu(5), Sandip D. Kamath(5), Roni Nugraha(5), Julie Jurczyluk(5), Marcia A. Munoz(5), Katie Frith(4), Mimi L.K. Tang(4), Lex W. Doyle(4), Shaymaviswanathan Karnaneedi(4), Shuai Nie(4), Nicholas A. Williamson(4)