Judith H. Batenhorst

Agricultural and Biological Sciences · Life Sciences

2h-index8citations5works0.02yr avg
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Research Topics

Meat and Animal Product Quality(5), Animal Nutrition and Physiology(2), Selenium in Biological Systems(1), Biochemical Analysis and Sensing Techniques(1)

Publications5 total

Impact of Cooking Method on Quality of Boneless Pork Loin Roasts
Insecta mundi·1996Open Access
RETENTION OF SELECTED NUTRIENTS IN PORK ROASTS PREPARED BY VARIATIONS IN COOKERY METHODS<sup>1</sup>
Journal of Muscle Foods·1995· 4 cited
SELENIUM AND TOCOPHEROL CONTENT OF COOKED PORK ROASTS<sup>1</sup>
Journal of Food Quality·1995· 3 cited
Preparation Method and Final Internal Temperature Influences on Boneless Pork Loin Roast Quality Characteristics
Journal of the American Dietetic Association·1995
Effect of Cooking Method on Nutrient Content of Boneless Pork Loin Roasts
Insecta mundi·1995· 1 citedOpen Access

Frequent Co-authors

Fayrene L. Hamouz(5), Judy A. Driskell(4), Jidong Sun(2), David W. Giraud(2), Roger W. Mandigo(2), Linda J. Young(1), J.A. Driskell(1), Jianxin Sun(1)