David W. Giraud

University of Nebraska–Lincoln — United States

Medicine · Health Sciences

12h-index610citations41works0.02yr avg
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Research Topics

Nutritional Studies and Diet(14), Antioxidant Activity and Oxidative Stress(13), Folate and B Vitamins Research(8), Meat and Animal Product Quality(6), Vitamin C and Antioxidants Research(6)

Publications41 total

The Effects of Symbiotic Ice Cream on Gastrointestinal Symptoms and Microbiome
The FASEB Journal·2016
Development of an outpatient biotin feeding protocol for studies of biotin requirements in adults
The FASEB Journal·2012
Misting Effects of the Microbial Quality of Retail Leaf Lettuce
JAMA·2012· 4 citedOpen Access
Iron and Folate Contents of Tajik Legumes
Food and Nutrition Sciences·2011· 4 citedOpen Access
Vitamin and mineral content of value cuts from beef steers fed distiller's grains
Journal of Food Composition and Analysis·2010· 17 cited
Few differences in diet and health behaviors and perceptions were observed in adult urban Native American Indians by tribal association, gender, and age grouping
Nutrition Research·2008· 5 cited
Vitamins
2008
Legume Intake of Childbearing Aged Women in Rural Tajikistan∗
Ecology of Food and Nutrition·2008· 3 cited
Several differences observed in selected nutrient intakes and perceptions of health/diet of adult urban Native American Indians in Lincoln, NE by tribal association, gender, and age grouping
The FASEB Journal·2008
CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR‐FRYING*
Journal of Food Quality·2007· 5 cited
Effect of prebiotics on human colonic bifidobacteria
The FASEB Journal·2007
Dietary intakes and plasma concentrations of vitamin A and provitamin A carotenoids of 2–6 y old children in Republic of Korea
The FASEB Journal·2007
Tocopherol and carotenoid contents of selected Korean fruits and vegetables
Journal of Food Composition and Analysis·2007· 89 cited
Dietary intakes and plasma concentrations of tocopherols of 2‐6 y old children in Republic of Korea
The FASEB Journal·2007
Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Korean Children
Nutritional Sciences·2006· 6 cited
EFFECTS OF COOKING METHODS ON SENSORY QUALITIES AND CAROTENOID RETENTION IN SELECTED VEGETABLES<sup>1</sup>
Journal of Food Quality·2006· 32 cited
Children of Latino Immigrants, 4-8 Years, in Rural Nebraska are Adequate in Vitamin B-6
International Journal for Vitamin and Nutrition Research·2006· 3 cited
Anthropometric characteristics and selected nutrient intakes of Latino immigrant children, 4–8 y, in rural Nebraska
The FASEB Journal·2006
Nonsupplemented Children of Latino Immigrants Have Low Vitamin E Intakes and Plasma Concentrations and Normal Vitamin C, Selenium, and Carotenoid Intakes and Plasma Concentrations
Journal of the American Dietetic Association·2006· 19 cited
Effects of cooking methods on sensory qualities and carotenoid retention in selected vegetables [electronic resource]
Journal of Food Quality·2006
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Frequent Co-authors

Judy A. Driskell(35), Fayrene L. Hamouz(8), Budi Setiawan(6), Ahmad Sulaeman(6), Young‐Nam Kim(6), Julie A. Albrecht(5), Jidong Sun(4), Karina Lora(3), Kristin L. Morse(3), Monique D. Nunn(2), Anne M. Parkhurst(2), Laurie Keeler(2), Steve L. Taylor(2), Jing Yang(2), A.G. ATUGHONU(2), Susan Hazels Mitmesser(2), Sarah R. Davy(2), Tina L Carter(2), Judith H. Batenhorst(2), Shakhlo N. Yarbaeva(2)