Anshul Sharma

Gachon University — South Korea

Agricultural and Biological Sciences · Life Sciences

22h-index1.2kcitations95works4.22yr avg
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Research Topics

Probiotics and Fermented Foods(7), Phytochemicals and Antioxidant Activities(6), Carbon and Quantum Dots Applications(6), Thermography and Photoacoustic Techniques(6), Nutritional Studies and Diet(5)

Publications94 total

Utility of carbon dots for diabetes treatment and management: A mini review
Bioorganic Chemistry·2025· 1 cited
Mechanistic insights into the microbicidal activity of nanoparticles derived from high molecular weight fucoidan fraction extracted from Korean Undaria pinnatifida
International Journal of Biological Macromolecules·2025
Beyond Antibiotics
2025
The antioxidant properties of green carbon dots: a review
Environmental Chemistry Letters·2025· 25 cited
Phytochemical evaluation and biosynthesis of Ocimum tenuiflorum based iron nanoclusters: An integrated experimental and DFT approach
Results in Surfaces and Interfaces·2025· 1 citedOpen Access
Direct fluorescence quenching based detection of indomethacin drug in biological fluids using carbon dots derived from waste Myrica esculenta seeds
Journal of environmental chemical engineering·2025· 6 cited
Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review
Foods·2025· 27 citedOpen Access
Targeting enzymes with covalent warheads: Beyond cysteine
Elsevier eBooks·2025
Assessing the impact of fish cage culture on bacteriological water quality parameters in Dudhawa reservoir, Kanker (C.G.)
International Journal of Advanced Biochemistry Research·2025Open Access
Probiotic Tolerance and Antagonistic Properties of Lactiplantibacillus Plantarum JB03
BIOINFOLET - A Quarterly Journal of Life Sciences·2025
A study on genetic copy number variations reveals NLGN1 is over represented in primary angle closure glaucoma patients
2024Open Access
The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults
Nutrients·2024· 1 citedOpen Access
A Review on the Protecting Effects and Molecular Mechanisms of Berries Against a Silent Public Health Concern: Non-Alcoholic Fatty Liver Disease
Antioxidants·2024· 3 citedOpen Access
Lignocellulosic Biomass in Energy Production and Storage Devices
ACS symposium series·2024· 1 cited
Biomass Derived Bio-chars: Unlocking the Potential for Advanced Energy Storage
ACS symposium series·2024· 2 cited
Green Nanomaterials from Biowaste in Energy Storage: Current Status and Challenges
ACS symposium series·2024
Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: a lustrum of evidence
Journal of Ethnic Foods·2024· 1 citedOpen Access
Kefir: a fermented plethora of symbiotic microbiome and health
Journal of Ethnic Foods·2024· 17 citedOpen Access
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
International Journal of Biological Macromolecules·2024· 25 cited
Ethnic foods: impact of probiotics on human health and disease treatment
Journal of Ethnic Foods·2024· 2 citedOpen Access
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Frequent Co-authors

Hae‐Jeung Lee(30), Miey Park(6), Seon‐Joo Park(5), Neha Sharma(3), Kumud Malika Tripathi(3), Hyo‐Kyoung Choi(2), Yeon‐Kye Kim(2), Jin-Young Han(2), Kaushik Das(2), Subhojit Paul(2), Arnab Ghosh(2), Saurabh Gupta(2), Tanmoy Mukherjee(2), Prem Shankar(2), Shiva Keshava(2), Deepak Parashar(2), Sanjay Sanjay(2), Jagan Mohan Rao Tingirikari(2), Young‐Seo Park(2), Yamini Gupta(2)