Ramnarain Ramakrishna

Dakota State University — United States

Nursing · Health Sciences

7h-index198citations14works6.72yr avg
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Research Topics

Food composition and properties(4), Pickering emulsions and particle stabilization(4), Phytochemicals and Antioxidant Activities(3), Proteins in Food Systems(3), Probiotics and Fermented Foods(2)

Publications14 total

Wheat grain proteins
Elsevier eBooks·2025
Formation and properties of β-conglycinin particle-Konjac Glucomannan co-stabilized Pickering emulsion: Dynamic adsorption behavior and complex interface microstructure
International Journal of Biological Macromolecules·2025· 6 cited
Formation and properties of β-conglycinin particle-Konjac Glucomannan co-stabilized Pickering emulsion: Dynamic adsorption behavior and complex interface microstructure
2025Open Access
Basic research and industrial development status of suancai in Northeast China: history, microflora diversity, processing technology, nutrition and safety
Food Science and Human Wellness·2024Open Access
Unlocking the mystery of Tibetan yak butter and its byproducts: Processing, physicochemical characteristics, functional benefits, and applications
Trends in Food Science & Technology·2024· 7 cited
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Ultrasonics Sonochemistry·2024· 34 citedOpen Access
Study on Stabilized Mechanism of High Internal Phase Pickering Emulsions Based on Commercial Yeast Proteins: Modulating the Characteristics of Pickering Particle Via Sonication
SSRN Electronic Journal·2024Open Access
Biological elicitors to enhance wound healing responses in cut potato tubers
Scientia Horticulturae·2023· 6 cited
Kefir Culture-Mediated Fermentation to Improve Phenolic-Linked Antioxidant, Anti-Hyperglycemic and Human Gut Health Benefits in Sprouted Food Barley
Applied Microbiology·2021· 10 citedOpen Access
Physiological and Biochemical Responses of Soybean to Post Anthesis Drought Stress
International Journal of Current Microbiology and Applied Sciences·2020· 2 citedOpen Access
Functional Bioactives from Barley for Human Health Benefits
2019· 13 cited
Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors
Food Science and Biotechnology·2018· 19 citedOpen Access
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy
Journal of Food Science and Technology·2017· 47 citedOpen Access
Phenolic linked anti-hyperglycemic bioactives of barley (Hordeum vulgare L.) cultivars as nutraceuticals targeting type 2 diabetes
Industrial Crops and Products·2017· 54 cited

Frequent Co-authors

Dipayan Sarkar(6), Kalidas Shetty(6), Tianfu Cheng(4), Yanan Guo(4), Zengwang Guo(4), Zhongjiang Wang(3), Xiaoxi Qi(3), Guofang Zhang(2), Fuwei Sun(2), Linyi Zhou(2), Münevver Doğramacı(2), Guofang Zhang(2), Jingbo Yang(2), Libo Liu(2), Haotian Liu(2), Paul Schwarz(1), Avani Manduri(1), Shreyas Ganesan Iyer(1), Jinwei Sun(1), Qiming Li(1)