Yanan Guo

Northeast Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

6h-index131citations18works8.62yr avg
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Research Topics

Proteins in Food Systems(8), Pickering emulsions and particle stabilization(7), Photonic and Optical Devices(3), Polysaccharides Composition and Applications(3), Photonic Crystals and Applications(2)

Publications18 total

High internal phase Pickering emulsions for 3D printing constructed from enzyme deamidated peanut protein microgel particles
Food Hydrocolloids·2025· 1 cited
Enhancement of rheological properties and 3D printability of β-conglycinin-stabilized high internal phase emulsions by rutin via improved interfacial network rearrangement: Based on interfacial formation and the sequence of physical processes
Food Hydrocolloids·2025
IRAGKR:Iterative retrieval augmented generation with fine-grained knowledge refinement
Neurocomputing·2025· 1 cited
Formation and properties of β-conglycinin particle-Konjac Glucomannan co-stabilized Pickering emulsion: Dynamic adsorption behavior and complex interface microstructure
International Journal of Biological Macromolecules·2025· 6 cited
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
Food Packaging and Shelf Life·2025· 8 cited
Multiomics-based analysis of the mechanism of ammonia reduction in Sphingomonas
Frontiers in Microbiology·2025· 1 citedOpen Access
Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis
Food Hydrocolloids·2025· 15 cited
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
Food Research International·2025· 17 cited
Formation and properties of β-conglycinin particle-Konjac Glucomannan co-stabilized Pickering emulsion: Dynamic adsorption behavior and complex interface microstructure
2025Open Access
Iragkr:Iterative Retrieval Augmented Generation with Fine-Grained Knowledge Refinement
SSRN Electronic Journal·2025Open Access
Regulating the interaction between protein and starch in noodles through heat loss: Used to improve the edible quality of noodles
Innovative Food Science & Emerging Technologies·2024· 5 cited
Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties
Food Hydrocolloids·2024· 28 cited
Numerical assessment of the initial pre-tension impact on wind-induced vibration in flexible cable-supported photovoltaic systems
Journal of Wind Engineering and Industrial Aerodynamics·2024· 13 cited
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Ultrasonics Sonochemistry·2024· 34 citedOpen Access
Study on Stabilized Mechanism of High Internal Phase Pickering Emulsions Based on Commercial Yeast Proteins: Modulating the Characteristics of Pickering Particle Via Sonication
SSRN Electronic Journal·2024Open Access
Polarizing beam splitter with focusing ability based on sub-wavelength gratings
International Conference on Photonics in Switching·2016
Novel Slanted Grating Coupler for Vertical Coupling
2016· 1 cited
Novel Beam Splitter Based on 2D Sub-wavelength High-Contrast Gratings
2016· 1 cited

Frequent Co-authors

Zengwang Guo(11), Tianfu Cheng(6), Zhongjiang Wang(5), Ramnarain Ramakrishna(4), Fuwei Sun(3), Daoying Wang(3), Zhongjiang Wang(3), Zhongjiang Wang(3), Xiaomin Ren(3), Guofang Zhang(2), Linyi Zhou(2), Shuo Zhang(2), Yue Gu(2), Fuwei Sun(2), Yi-Chang Wang(2), Shuo Zhang(2), Meng Yuan(2), Haotian Liu(2), Lianzhou Jiang(2), Huang Yongqing(2)