University College Dublin — Ireland
Agricultural and Biological Sciences · Life Sciences
43h-index7.5kcitations225works2.52yr avg
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Research Topics
Meat and Animal Product Quality(44), Listeria monocytogenes in Food Safety(37), Food Safety and Hygiene(35), Salmonella and Campylobacter epidemiology(29), Food composition and properties(21)
Publications225 total
Food Science & Nutrition·2025Open Access
EFSA Journal·2024· 2 citedOpen Access
European Journal of Public Health·2024Open Access
Heliyon·2024· 2 citedOpen Access
Food Control·2024· 11 citedOpen Access
SSRN Electronic Journal·2024Open Access
EFSA Supporting Publications·2023· 2 citedOpen Access
International Journal of Food Microbiology·2023· 10 citedOpen Access
Microorganisms·2023· 6 citedOpen Access
Food and Environmental Virology·2023· 4 citedOpen Access
Microbiology Resource Announcements·2023Open Access
Microorganisms·2023· 26 citedOpen Access
Microbial Risk Analysis·2023· 12 citedOpen Access
Harmful Algae·2022· 19 cited
BMC Public Health·2021· 12 citedOpen Access
BMJ Open·2021· 63 citedOpen Access
Foods·2021· 11 citedOpen Access
BMJ Open·2021· 71 citedOpen Access
BMC Public Health·2021· 21 citedOpen Access
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Frequent Co-authors
Nigel P. Brunton(15), Úrsula Gonzales-Barrón(11), Ronan Gormley(11), Conor G. McAloon(7), Áine B. Collins(7), Kevin Hunt(7), Ann Barber(7), Andrew W. Byrne(7), John Griffin(7), Elizabeth Lane(7), Patrick Wall(7), Simon J. More(7), Ankit Patras(6), David McEvoy(6), Derek F. Keenan(6), Miriam Casey-Bryars(5), Christian Rößle(5), Kirsty O’Brien(4), Kieran Walsh(4), Brijesh K. Tiwari(4)