Derek F. Keenan

Agricultural and Biological Sciences · Life Sciences

19h-index1.2kcitations35works0.02yr avg
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Research Topics

Meat and Animal Product Quality(17), Postharvest Quality and Shelf Life Management(8), Phytochemicals and Antioxidant Activities(7), Animal Nutrition and Physiology(6), Microbial Inactivation Methods(6)

Publications35 total

Putting glitter on the shit: working in-against-and-beyond adult education in Scotland
Edward Elgar Publishing eBooks·2025
100 Years of Radical Adult Education in Scotland: Building Hope for the Future (Transcript)
2019
Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality
Journal of Food Quality·2019· 31 citedOpen Access
Optimization of protein recovery from bovine lung by pH shift process using response surface methodology
Journal of the Science of Food and Agriculture·2017· 27 citedOpen Access
The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers
LWT·2016· 121 cited
The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham
Meat Science·2016· 34 citedOpen Access
Novel Fermented Meat Products
Food engineering series·2016· 1 cited
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
International Journal of Food Science & Technology·2015· 95 cited
Effect of Hot Boning and Elevated Brine Temperature on the Processing, Storage and Eating Quality of Cured Beef Hindquarter (<scp>M</scp>. <i>biceps femoris</i>) and Forequarter (<scp>M</scp>. <i>pectoralis profundus</i>) Muscles
Journal of Food Quality·2015· 7 citedOpen Access
Rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams: Sensory analysis and consumer preferences
LWT·2015· 32 cited
Pork Meat Quality, Production and Processing on
Elsevier eBooks·2015· 26 cited
Response surface methodology analysis of rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams
LWT·2015· 25 cited
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage
Meat Science·2015· 51 cited
Appearance, ingredients label and price in purchasing decisions of cooked ham.
XVI Jornadas sobre Producción Animal, 19 y 20 de mayo de 2015, Zaragoza, España. Tomo I &amp; II·2015
Investigating the influence of inulin as a fat substitute in comminuted products using rheology, calorimetric and microscopy techniques
Food Structure·2014· 47 cited
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment
Food Research International·2014· 22 cited
MANAGING THE COLD CHAIN FOR INTERMEDIATE AND MINIMALLY PROCESSED FRUIT COMBINATION PRODUCTS
Acta Horticulturae·2014· 1 cited
Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach
Meat Science·2013· 123 cited
Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties
LWT·2012· 29 cited
Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies
International Journal of Food Science & Technology·2012· 47 cited
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Frequent Co-authors

Nigel P. Brunton(12), Ronan Gormley(10), Francis Butler(9), Joseph P. Kerry(9), Ruth M. Hamill(8), Virginia C. Resconi(6), T. Kenny(4), T. R. Gormley(3), Brijesh K. Tiwari(3), Joe P. Kerry(3), J.E. Hayes(3), Ankit Patras(2), Christian Rößle(2), Cristina Botineştean(2), Linda Doran(2), Paul Allen(2), Luís Guerrero(2), Carlos Álvarez(2), Anne Maria Mullen(2), Sarah Galloway(2)