Xiangyang Ge

Wuhan University — China

Engineering · Physical Sciences

17h-index1.1kcitations60works5.82yr avg
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Research Topics

Biofuel production and bioconversion(18), Microbial Metabolites in Food Biotechnology(16), Enzyme Production and Characterization(14), Microbial Metabolic Engineering and Bioproduction(8), Fermentation and Sensory Analysis(7)

Publications60 total

Unveiling the impact of soft wheat proportions on microbial communities and quality attributes of medium-temperature Daqu
Food Chemistry X·2025Open Access
A novel method of reach-scale sediment transport capacity calculation and its application in the Lower Yellow River
Journal of Hydraulic Research·2025
Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
Food Research International·2025· 6 citedOpen Access
Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature <i>Daqu</i>
CyTA - Journal of Food·2025· 2 citedOpen Access
Unveiling the Impact of Soft Wheat Proportions on Microbial Communities and Quality Attributes of Medium-Temperature Daqu
SSRN Electronic Journal·2025Open Access
Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms
Trends in Food Science & Technology·2024· 22 cited
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites
Food Bioscience·2024· 13 cited
Enzymatic pretreatment of Panax notoginseng leaves alleviates obesity and modulates the gut microbiota in high-fat diet-fed mice
Journal of Functional Foods·2024· 1 citedOpen Access
Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage
Current Research in Food Science·2024· 8 citedOpen Access
Deformation Analysis and Reinforcement Effect of Tunnel Pile Excavation of a Subway Station in a Weak Stratum
Buildings·2023· 2 citedOpen Access
Variation in sediment delivery ratios of grouped sediment in a braided reach owing to channel adjustments
Environmental Fluid Mechanics·2023· 6 cited
Conversion by thermostable β-glucosidase Tpebgl3 improves the anti-tumor activity of Panax notoginseng saponins against breast cancer
Food Bioscience·2023· 7 cited
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
Food Research International·2023· 83 cited
Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture
Applied Microbiology and Biotechnology·2022· 16 cited
Chinese Baijiu distiller's grains resourcing: Current progress and future prospects
Resources Conservation and Recycling·2021· 108 cited
Water dynamics during solid-state fermentation by Aspergillus oryzae YH6
Bioresource Technology·2019· 30 cited
Dynamic changes of flavor compounds and microbial community in fermented grains of Chinese strong aroma-type Baijiu during fermentation.
Shipin yu fajiao gongye·2019· 6 cited
Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose
Applied Biochemistry and Biotechnology·2017· 76 citedOpen Access
PCR-DGGE assisted selection of ammonia degrading bacteria
Acta Agriculturae Zhejiangensis·2017
Construction and characterization of three protein-targeting expression system in<i>Lactobacillus casei</i>
FEMS Microbiology Letters·2016· 6 citedOpen Access
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Frequent Co-authors

Zhang Wei-guo(12), Nan Peng(5), Haiyan Sun(4), Yong Yang(4), Yunxiang Liang(4), Yexia Zou(4), He Qian(3), Shumiao Zhao(3), Jinzhong Lin(3), Xianying Fang(3), Linguo Zhao(3), Pingjuan Zhao(2), Zhikui Hao(2), Ming Peng(2), Chutian Zhu(2), Yongguang Huang(2), Jinlong Hu(2), Hao Qin(2), Weiguo Zhang(2), Yan Xu(2)