Nathan Stokes

Brigham Young University — United States

Health Professions · Health Sciences

6h-index149citations36works0.52yr avg
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Research Topics

Dietetics, Nutrition, and Education(10), Food Security and Health in Diverse Populations(7), Diverse Educational Innovations Studies(7), Organic Food and Agriculture(6), Obesity, Physical Activity, Diet(5)

Publications36 total

Dietetics Program Directors’ Perceptions and Responses to AI Chatbot Use in Dietetics Education in the US
Journal of Nutrition Education and Behavior·2025
Cultural Humility: How Foodservice and/or Management Educators are Preparing Dietetics Students
BMC Medical Education·2025Open Access
Comparison of an Adapted Food Security Module for College Students with the United States Department of Agriculture Adult Food Security Module
Journal of Nutrition·2025· 3 cited
Development, validation, and reliability testing of the College Perspectives around Food Insecurity survey
PLoS ONE·2025Open Access
Dietetic Program Director Experiences with and Perceptions of Artificial Intelligence Chatbot Technology
Journal of the Academy of Nutrition and Dietetics·2024Open Access
An Educational Video Improves Elementary Education Students’ Perceptions of Breakfast in the Classroom
Journal of the Academy of Nutrition and Dietetics·2024Open Access
The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study
Nutrients·2023· 3 citedOpen Access
Food Insecurity in the US: An International Student Perspective
Journal of Nutrition Education and Behavior·2023Open Access
Students’ Perceptions of Their Student-Operated Restaurant Experience: A Qualitative Study
Nutrients·2023Open Access
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education
Journal of Nutrition Education and Behavior·2023
Content Analysis of Websites of Didactic Programs in Dietetics for Evidence of Diversity, Equity, and Inclusion
Journal of Nutrition Education and Behavior·2022· 8 cited
Student Perceptions of their Student-Operated Restaurant Experience and Confidence with Foodservice Management Competencies
Journal of the Academy of Nutrition and Dietetics·2022
Cultural Humility: How Foodservice and Management Professors are Preparing Dietetics Students
Journal of the Academy of Nutrition and Dietetics·2022· 1 cited
Adaptation of the USDA Food Security Survey Module for College Students
Journal of the Academy of Nutrition and Dietetics·2022
A Comparison of Experiences with Factors Related to Food Insecurity between College Students Who Are Food Secure and Food Insecure: A Qualitative Study
Journal of the Academy of Nutrition and Dietetics·2022· 26 cited
Table of Contents
Journal of Nutrition Education and Behavior·2022Open Access
Preparing Future Foodservice Managers: Operational and Educational Characteristics of Student-Operated Restaurants
Journal of Nutrition Education and Behavior·2022· 2 cited
Foodservice Management Educators’ Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants
Journal of Nutrition Education and Behavior·2021· 6 cited
Table of Contents
Journal of Nutrition Education and Behavior·2021Open Access
Processing and Promoting Local Produce as Part of Farm to School Programs: Perspectives of School Nutrition Staff
Journal of Hunger & Environmental Nutrition·2020· 1 cited
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Frequent Co-authors

Emily Vaterlaus Patten(14), Susan W. Arendt(6), Rickelle Richards(5), Jinan Banna(4), Sarah Gunnell Bellini(4), Kanae Lee(4), Stephanie Grutzmacher(4), Dennis L. Eggett(3), Lori Andersen Spruance(3), Cade Kartchner(3), Kendra OoNorasak(3), Emmilee Woodbrey(3), Catherine Strohbehn(2), Victoria Thomas(2), Amanda Mathews(2), Addy Musich(2), Amy Wolcott(2), Bailey A Munger(2), Brooke M. Green(2), Jessica Warrick(2)