Catherine Strohbehn

Agricultural and Biological Sciences · Life Sciences

21h-index1.3kcitations91works0.02yr avg
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Research Topics

Food Safety and Hygiene(48), Organic Food and Agriculture(14), Diverse Educational Innovations Studies(8), Occupational Health and Safety Research(7), Food Supply Chain Traceability(7)

Publications91 total

Assessment of Midwest Growers’ Needs for Compliance with the Food Safety Modernization Act Produce Safety Rule
Food Protection Trends·2019· 8 cited
Child Nutrition Program Menu Planners' Perceptions of Costs Associated with Meals for Children with Food Allergies in California Schools.
The Journal of Child Nutrition & Management·2019
Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule
Journal of Extension·2018· 13 citedOpen Access
A Guide to Food Safety for Foodservice Employees
Iowa State University Digital Repository (Iowa State University)·2018Open Access
Checklist for Retail Purchasing of Local Produce
Iowa State University Digital Repository (Iowa State University)·2018· 1 cited
A Guide to Food Safety for Foodservice Employees - Spanish
Iowa State University Digital Repository (Iowa State University)·2018Open Access
Food Safety Posters for Safe Handling of Leafy Greens
Journal of Extension·2016· 2 citedOpen Access
Food Safety Education for Students and Workers in School Gardens and University Farms
Journal of Extension·2016· 5 citedOpen Access
Evaluating the impact of food safety messaging posters on observed employee food safety behavior: A mixed methods approach
Iowa State University Digital Repository (Iowa State University)·2016· 1 citedOpen Access
Make Food Safety a Priority at Your Farmers Market Booth
Iowa State University Digital Repository (Iowa State University)·2016Open Access
Impacts of Scheduling Recess before Lunch in Elementary Schools: A Case Study Approach of Plate Waste and Perceived Behaviors.
Iowa State University Digital Repository (Iowa State University)·2016· 8 citedOpen Access
IMPROVING AGRICULTURAL WORKERS FOOD SAFETY KNOWLEDGE THROUGH AN ONLINE CURRICULUM
AgEcon Search (University of Minnesota, USA)·2016Open Access
Make Food Safety a Priority for Your CSA
Iowa State University Digital Repository (Iowa State University)·2016
Current Trends in Food Safety Practices for Small-scale Growers in the Midwest
Food Protection Trends·2015· 9 cited
Knowledge Gained from Good Agricultural Practices Courses for Iowa Growers
Journal of Extension·2015· 14 citedOpen Access
Motivators and Barriers to Safe Food Practices: Observation and Interview
Food Protection Trends·2015· 39 cited
Food Defense Best Practices Reported by Public School Food Authorities in Seven Northern U.S. States.
The Journal of Child Nutrition & Management·2015
Hourly Employees’ PercepƟons about Farm to School Program Barriers and Keys to Success: Differences by State and Number of Meals Served
2015· 2 cited
Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives From a Multigenerational Workforce
Journal of Human Resources in Hospitality & Tourism·2014· 39 citedOpen Access
An empirical investigation of food safety culture in onsite foodservice operations
Food Control·2014· 79 cited
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Frequent Co-authors

Susan W. Arendt(20), Angela Shaw(8), Paola Páez(7), Janell Meyer(7), Jason D. Ellis(7), Jeannie Sneed(6), Shirley Ann Gilmore(5), Mary B. Gregoire(5), Ungku Fatimah Ungku Zainal Abidin(5), Linda Naeve(5), Lakshman Rajagopal(3), Kevin R. Roberts(3), Jin Hyun Jun(3), Paul A. Domoto(3), Aubrey F. Mendonça(2), Nathan Stokes(2), Lester Wilson(2), Arlene Enderton(2), Bridget J. Perry(2), Lester A. Wilson(2)