Kevin R. Roberts

Rutgers, The State University of New Jersey — United States

Agricultural and Biological Sciences · Life Sciences

19h-index1.7kcitations89works1.02yr avg
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Research Topics

Food Safety and Hygiene(45), Food Supply Chain Traceability(11), Food Waste Reduction and Sustainability(8), Customer Service Quality and Loyalty(6), Salmonella and Campylobacter epidemiology(5)

Publications89 total

Monitoring of tobacco product marketing for rapid public health surveillance in the United States
Preventive Medicine Reports·2025· 1 citedOpen Access
Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs
Journal of the Academy of Nutrition and Dietetics·2022· 2 citedOpen Access
Leadership skills with classroom instruction integration in hospitality management higher education
Journal of Teaching in Travel & Tourism·2022· 4 cited
Principles of foodservice ethics: a general review
International Journal of Contemporary Hospitality Management·2021· 22 cited
Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees
Food Protection Trends·2020· 3 citedOpen Access
384 Patient initiated follow up: experiences from a tertiary gynaecological oncology centre
Poster·2020· 1 citedOpen Access
Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Food Protection Trends·2020· 2 citedOpen Access
Using the theory of planned behavior to predict food safety behavioral intention: A systematic review and meta-analysis
International Journal of Hospitality Management·2020· 116 cited
Food Safety: Integrating Behavior Change and Motivation Design
Apple Academic Press eBooks·2019
The normative beliefs that form individual food safety behavioral intention: A qualitative explanatory study
Food Control·2019· 13 cited
Assessing Food Safety Behavior: Salient Beliefs of School Nutrition Employees
Food Protection Trends·2019· 3 cited
The effectiveness of green advertising in the convention industry: An application of a dual coding approach and the norm activation model
Journal of Hospitality and Tourism Management·2019· 81 cited
Destination personality: how to make the metaphor simpler?
Anatolia·2019· 7 cited
Food Traceability in School Foodservice Operations: Benefits and Challenges.
The Journal of Child Nutrition & Management·2019· 1 cited
Why Do People Leave? a Study Of Nonsupervisory Restaurant Employees’ Polychronic Time Use Preference and Turnover Intention
International Journal of Hospitality & Tourism Administration·2018· 7 cited
Are employees with higher organization-based self-esteem less likely to quit? A moderated mediation model
International Journal of Hospitality Management·2018· 43 cited
The Art and Craft
Arena Magazine (Fitzroy, Vic)·2018· 1 cited
Exploring Unobserved Heterogeneity of Food Safety Behavior: A Meta-Analysis
SSRN Electronic Journal·2018· 3 citedOpen Access
Management of Food Allergies in Schools.
The Journal of Child Nutrition & Management·2018· 1 cited
Pawns of War: Project Report
NORMA·2017
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Frequent Co-authors

Carol W. Shanklin(17), Amber D. Howells(10), Laura A. Brannon(10), Betsy B. Barrett(8), Kevin Sauer(8), Naiqing Lin(6), Valerie K. Pilling(5), Paola Páez(5), Valerie K. York(5), E.B. Barrett(4), Junehee Kwon(4), Jeannie Sneed(4), Susan W. Arendt(3), Catherine Strohbehn(3), Jason D. Ellis(3), Michelle Alcorn(3), David A. Olds(3), Janell Meyer(2), Jichul Jang(2), Amit Sharma(2)