Valerie K. Pilling

Kansas State University — United States

Agricultural and Biological Sciences · Life Sciences

8h-index461citations14works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food Safety and Hygiene(9), Behavioral Health and Interventions(3), Substance Abuse Treatment and Outcomes(2), Occupational Health and Safety Research(2), Food Supply Chain Traceability(2)

Publications14 total

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices
Journal of the American Dietetic Association·2008· 83 cited
Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors
Journal of the American Dietetic Association·2008· 82 cited
Food safety training requirements and food handlers' knowledge and behaviors
K-State Research Exchange (Kansas State University)·2008· 42 cited
Food safety training and foodservice employees' knowledge and behavior.
K-State Research Exchange (Kansas State University)·2008· 162 citedOpen Access
Assessing College Students' Attitudes Toward Responsible Drinking Messages to Identify Promising Binge Drinking Intervention Strategies
Health Communication·2007· 46 cited
Restaurant Employees’ Perceptions of Barriers to Three Food Safety Practices
Journal of the American Dietetic Association·2007· 11 cited
Use of Theory of Planned Behavior to Improve Food Safety
PsycEXTRA Dataset·2007
Tailoring to the Person to Increase Acceptance of Health Communications
PsycEXTRA Dataset·2007
Evaluating Safety Training in Restaurants Using Theory of Planned Behavior
PsycEXTRA Dataset·2007
Increasing Selective Exposure to Health Messages by Targeting Person Versus Behavior Schemas
Health Communication·2006· 25 cited
Type of Experience Influences Restaurant Employees Appreciation of Food Safety
PsycEXTRA Dataset·2006
Implications of Theory of Planned Behavior for Workplace Safety Interventions
PsycEXTRA Dataset·2006
Encouraging Responsible Drinking Among Underage Drinkers
Health Marketing Quarterly·2005· 9 cited
Students’ Perceptions of Barriers to Three Food Safety Practices
Journal of the American Dietetic Association·2005· 1 cited

Frequent Co-authors

Laura A. Brannon(14), Kevin R. Roberts(10), Carol W. Shanklin(10), Amber D. Howells(7), Betsy B. Barrett(5), E.B. Barrett(4), WooMi Jo Phillips(4), David A. Olds(2), Meridith E. Pease(1), Wayne Phillips(1)