Lester A. Wilson

Nursing · Health Sciences

18h-index899citations65works0.02yr avg
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Research Topics

Food composition and properties(6), Essential Oils and Antimicrobial Activity(6), Phytoestrogen effects and research(6), Soybean genetics and cultivation(6), Proteins in Food Systems(5)

Publications65 total

Flavor Binding and the Removal of Flavors from Soybean Protein
2022· 2 cited
Floral Aromatics of Ptelea: Chemical Identification and Human Response
Journal of the American Society for Horticultural Science·2021· 1 citedOpen Access
Effects of Supplemental Light Source on Basil, Dill, and Parsley Growth, Morphology, Aroma, and Flavor
Journal of the American Society for Horticultural Science·2019· 34 citedOpen Access
Optimal Aronia Berry Harvest
Iowa State University Digital Repository (Iowa State University)·2018Open Access
The Effects of Produce Washes on the Quality and Shelf Life of “Cantaloupe” (Cucumis Melo var. Cantalupensis) and “Watermelon” (Citrullus Lantus var. Lanatus)
Journal of Food Quality·2016· 8 citedOpen Access
Effectiveness of Broad-Spectrum Chemical Produce Sanitizers against Foodborne Pathogens as In Vitro Planktonic Cells and on the Surface of Whole Cantaloupes and Watermelons
Journal of Food Protection·2016· 23 cited
Current Trends in Food Safety Practices for Small-scale Growers in the Midwest
Food Protection Trends·2015· 9 cited
Test-retest reliability of the eating-disorder examination (EDE) questionnaire.pdf
Wesleyan University Digital Collections (Wesleyan University)·2013
Seasonal Stir Fry
STORIES in Agriculture and Life Sciences·2011
On-farm Food Safety: Food Handling Guide
Iowa State University Digital Repository (Iowa State University)·2011Open Access
Effect of cultivar and roasting method on composition of roasted soybeans
Journal of the Science of Food and Agriculture·2009· 46 cited
Greek Oregano—A Niche Crop for Iowa?
2009Open Access
High Tunnel Greek Oregano Production in 2008
Iowa State University Digital Repository (Iowa State University)·2009Open Access
Greek Oregano—A Niche Crop for Iowa?
2009Open Access
Reviewers
Elsevier eBooks·2008
Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm
Genetic Resources and Crop Evolution·2007· 61 cited
Irradiating of Bulk Soybeans: Influence on Their Functional and Sensory Properties for Soyfood Processing
NASA Technical Reports Server (NASA)·2006· 1 cited
Influence of Hydroponically Grown Hoyt Soybeans and Radiation Encountered on Mars Missions on the Yield and Quality of Soymilk and Tofu
NASA Technical Reports Server (NASA)·2005· 1 citedOpen Access
Use of Irradiation as a HACCP, CCP Step for Bulk Soybeans Prior to Their Transit to Mars: Influence on Microbial Load, Functional Properties, and Yield of Soymilk and Tofu
SAE technical papers on CD-ROM/SAE technical paper series·2005
Soymilk And Tofu Processing On Mars: Can We Really Stow It?
SAE technical papers on CD-ROM/SAE technical paper series·2004· 1 cited
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Frequent Co-authors

W.Norman Thornton(6), Mark P. Widrlechner(5), Terri D. Boylston(4), W. R. Fehr(3), Roger G. Fuentes-Granados(3), Angela Shaw(3), Lawrence L. Hester(3), Sean F. O’Keefe(2), Adoraccion P. Resurreccion(2), Patricia A. Murphy(2), Chandler W. Geater(2), Amanda Svoboda(2), Aubrey F. Mendonça(2), Ajay Nair(2), Herbert A. Claiborne(2), Harry S. McGaughey(2), John M. Nokes(2), Dwight J. Brown(2), Catherine Strohbehn(2), Charles E. Hamner(2)