Horng Yuan Saw

Massey University — New Zealand

Engineering · Physical Sciences

8h-index206citations22works0.02yr avg
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Research Topics

Granular flow and fluidized beds(15), Food composition and properties(4), Biofuel production and bioconversion(4), Enzyme Production and Characterization(4), Cyclone Separators and Fluid Dynamics(4)

Publications22 total

Granular dynamics of cohesive powders in a rotating drum as revealed by speckle visibility spectroscopy and synchronous measurement of forces due to avalanching
Chemical Engineering Science·2016· 27 citedOpen Access
Characterization and flow of food and mineral powders : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Engineering at Massey University, Manawatū, New Zealand
2016Open Access
Transition to bubbling in beds of fluidized powders
2016
Transitions in beds of aerated powders
2016
Correlation between Powder Flow Properties Measured by Shear Testing and Hausner Ratio
Procedia Engineering·2015· 57 citedOpen Access
Characteristic behaviours and trends of powders from different Geldart groups in a rotating drum
Asia Pacific Confederation of Chemical Engineering Congress 2015: APCChE 2015, incorporating CHEMECA 2015·2015
Identification of Bubbling Onset Using Pressure Fluctuations
Procedia Engineering·2015· 2 citedOpen Access
Shear testing of lactose powders: The influence of consolidation stress and particle size on bulk density and estimated cohesion
Advanced Powder Technology·2014· 12 cited
Flowability of milled lactose powders
Chemeca 2014: Processing excellence; Powering our future·2014
Cohesion of lactose powders at low consolidation stresses
Advanced Powder Technology·2013· 28 cited
Gas-Fluidization and Flow Properties of Fine Lactose and Mineral Powders
2013· 1 cited
Bulk density of lactose powders under low consolidation stresses
Chemeca 2013: Challenging Tomorrow·2013· 1 cited
The influence of particle size distribution and tapping on the bulk density of milled lactose powders
Chemeca 2013: Challenging Tomorrow·2013· 20 cited
β-Mannanase Production by Aspergillus flavus in Solid-State Fermentation of Palm Kernel Cake
2013· 1 cited
Dynamic Adsorption of Water Vapour by Palm Kernel Cake
International Journal of Food Properties·2012· 2 citedOpen Access
Characterization of lactose powders at low consolidation stresses
Chemeca 2012: Quality of life through chemical engineering: 23-26 September 2012, Wellington, New Zealand·2012
Tracking the Transitions in Gas-Fluidized Beds with Measurements of Pressure Fluctuations
2012· 2 cited
Bulk properties of palm kernel cake for solid‐state fermentation
Asia-Pacific Journal of Chemical Engineering·2011· 3 cited
Characterization of The Physical Properties of Palm Kernel Cake
International Journal of Food Properties·2011· 16 citedOpen Access
Rapid determination of beverloo parameters of particulate materials via direct measurement of volumetric flow rate
Chemeca 2011: Engineering a Better World: Sydney Hilton Hotel, NSW, Australia, 18-21 September 2011·2011· 2 cited
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Frequent Co-authors

Clive E Davies(15), Jim R. Jones(8), Anthony H.J. Paterson(6), Jidon Janaun(6), Anthony Hj Paterson(5), G. J. Brisson(3), Yoke Phooi Wong(3), K. Krishnaiah(3), A. Prabhakar(2), Hui Yang(1), Guanxuan Jiang(1), Mark J. Biggs(1), Vladimir Živković(1), Duvvuri Subbarao(1), S. Kumaresan(1), C. M. Chu(1), Auti Prabhakar(1), Hooi Kim Phang(1), A.H.J Paterson(1)