A. Prabhakar

Sri Konda Laxman Telangana State Horticultural University — India

Biochemistry, Genetics and Molecular Biology · Life Sciences

4h-index57citations7works0.02yr avg
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Research Topics

Enzyme Production and Characterization(4), Food composition and properties(3), Biofuel production and bioconversion(3), Proteins in Food Systems(2), Microbial Metabolism and Applications(2)

Publications7 total

Scenario And Scope of Potato Cultivation in Telangana State
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
β-Mannanase Production by Aspergillus flavus in Solid-State Fermentation of Palm Kernel Cake
2013· 1 cited
Dynamic Adsorption of Water Vapour by Palm Kernel Cake
International Journal of Food Properties·2012· 2 citedOpen Access
Optimization of Process Variables for Amylase Production Using Agro Residual Wastes by Taguchi Methodology
Chemical Product and Process Modeling·2010· 7 cited
Statistical Optimization and Neural Modeling of Amylase Production from Banana Peel Using Bacillus subtilis MTCC 441
International Journal of Food Engineering·2010· 19 cited
Heat and mass transfer studies of palm kernel cake (PKC) in fluidized bed fermenter
Industrial Crops and Products·2009· 15 cited
Effect of superficial air velocity on solid state fermentation of palm kernel cake in a lab scale fermenter using locally isolated fungal strain
Industrial Crops and Products·2009· 13 cited

Frequent Co-authors

K. Krishnaiah(4), Jidon Janaun(4), Mohandas Bhat S(2), R. Rama(2), C.W. Foong(2), Yoke Phooi Wong(2), Horng Yuan Saw(2), Madhu G.M(1), Rao G. H(1), Duvvuri Subbarao(1), G. M. Madhu(1)