Simonetta Caira

Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo — Italy

Biochemistry, Genetics and Molecular Biology · Life Sciences

26h-index1.7kcitations74works2.12yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(28), Identification and Quantification in Food(21), Milk Quality and Mastitis in Dairy Cows(18), Probiotics and Fermented Foods(16), Proteins in Food Systems(11)

Publications74 total

Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications
Biomolecules·2026Open Access
Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk
Metabolites·2025· 1 citedOpen Access
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides
Journal of Agriculture and Food Research·2025· 2 citedOpen Access
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese
Foods·2025· 2 citedOpen Access
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits
Foods·2025Open Access
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis
Food Research International·2025· 3 citedOpen Access
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems
Food Bioscience·2024· 2 citedOpen Access
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood
Food Chemistry·2024· 4 citedOpen Access
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
Journal of Functional Foods·2024· 7 citedOpen Access
Beyond the Gut: Investigating the Mechanism of Formation of Casomorphins in Human Blood
SSRN Electronic Journal·2024Open Access
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction
Foods·2023· 4 citedOpen Access
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
Trends in Food Science & Technology·2022· 23 cited
Innovation for Sustainable Agriculture and Food Production
Elsevier eBooks·2022· 1 cited
Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B and αS1-CN G genetic variants
International Dairy Journal·2022· 4 cited
Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes
Elsevier eBooks·2022· 1 cited
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
Food Chemistry·2022· 29 cited
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
Molecules·2021· 21 citedOpen Access
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
npj Science of Food·2020· 12 citedOpen Access
Occurrence of quantitative genetic polymorphism at the caprine β-CN locus, as determined by a proteomic approach
International Dairy Journal·2020· 3 cited
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics
Journal of Agricultural and Food Chemistry·2020· 26 cited
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Frequent Co-authors

Francesco Addeo(34), Pasquale Ferranti(23), Lina Chianese(20), Gabriella Pinto(17), Gianluca Picariello(15), Andrea Scaloni(14), Gianfranco Mamone(8), Marina Cuollo(7), M. Nicolaï(7), Sabrina De Pascale(6), Sérgio Lilla(6), Olga Fierro(5), Antonio Dario Troise(5), Paola Vitaglione(4), Giuseppina Garro(4), Rosalba Mauriello(4), Maria Grazia Calabrese(4), Francesco Vinale(3), Matteo Lorito(3), Sheridan L. Woo(3)