Andreas Steinwidder

HBLFA Raumberg-Gumpenstein — Austria

Agricultural and Biological Sciences · Life Sciences

12h-index449citations128works2.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Ruminant Nutrition and Digestive Physiology(51), Genetic and phenotypic traits in livestock(35), Agriculture Sustainability and Environmental Impact(25), Reproductive Physiology in Livestock(22), Agriculture and Biological Studies(20)

Publications128 total

Application of milk mid-infrared spectroscopy for prediction of energy balance and associated traits in Fleckvieh and Holstein Friesian dairy cows
animal·2025Open Access
Feed intake, milk production and feed conversion of dairy cows fed re-ensiled press cake from grass-clover silage compared to unprocessed grass-clover silage
Archives of Animal Nutrition·2025
Nutrient composition, fermentation characteristics and mass balance of press juice and press cake obtained from biorefining of grass‐clover and red clover silage
Grass and Forage Science·2024· 6 citedOpen Access
Effect of biochar or biochar and urea supplementation on feed intake, milk yield, feed conversion and methane production of dairy cows
Czech Journal of Animal Science·2023· 8 citedOpen Access
Chapter 9: Evaluation of an indwelling sensor bolus for telemetric measurement of rumen motility
2022· 1 cited
Assessing and improving eco-efficiency of multifunctional dairy farming: The need to address farms' diversity
Journal of Cleaner Production·2022· 28 cited
Effects of concentrate supplementation strategies during the transition period and milking frequency in early lactation on seasonal winter-calving organic dairy cows
Livestock Science·2021· 2 cited
Eco-efficiency of farms considering multiple functions of agriculture: Concept and results from Austrian farms
Journal of Cleaner Production·2021· 55 cited
Mid-Infrarot-Ergebnisse zum Fettsäuremuster der Kuhmilch von Praxisbetrieben
Die Bodenkultur Journal of Land Management Food and Environment·2020Open Access
Österreichische Fachtagung für Biologische Landwirtschaft- Web-Konferenz 2020
2020
Vollweide- oder Silagefütterung: Ergebnisse zur Milchflächenleistung von Bio-Milchkühen im Berggebiet Österreichs
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Effekte einer Düngung mit elementarem Schwefel auf einer 4-schnittigen Dauerwiese im Alpenraum
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Vergleich des Nährstoffgehalts von Weidefutterproben aus simulierten Kurzrasenweideparzellen bzw. Kurzrasenweideflächen
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Schlüsselfaktoren für ökonomisch erfolgreiche Bio-Low-Input-Milchviehbetriebe
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Bio-Landwirtschaft in Österreich - Einstellungen, Erwartungen und Wissen Jugendlicher und junger Erwachsener
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Kurzrasen- und Koppelweide im ostalpinen Berggebiet im Vergleich
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2019Open Access
Case report: hexachlorobenzene incident in Austria
2018· 2 cited
Intensivierung der deutsch-österreichischen Zusammenarbeit in der Ökorinderzucht bei Braunvieh und Fleckvieh – Konzept und Umsetzung
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2018Open Access
Milk performance per area of pasture- or silage-fed organic dairy cows in mountainous regions of Austria.
Züchtungskunde·2018· 1 cited
The use of mid-infrared spectrometry to estimate the ration composition of lactating dairy cows
Journal of Dairy Science·2017· 16 citedOpen Access
page 1 of 7Next →

Frequent Co-authors

Rupert Pfister(17), J. Gasteiner(14), Walter Starz(13), Hannes Rohrer(11), Leopold Podstatzky(10), Marco Horn(9), Werner Zollitsch(8), T. Guggenberger(6), Wilhelm Knaus(6), Leopold Kirner(5), M. Velik(5), Markus Gallnböck(5), J. Häusler(4), L. Gruber(4), E. M. Pötsch(4), Paul Ertl(3), Georg Terler(3), Florian Grassauer(2), Markus Herndl(2), Thomas Nemecek(2)