Anette Hustad

Nofima — Norway

Agricultural and Biological Sciences · Life Sciences

5h-index71citations26works1.22yr avg
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Research Topics

Aquaculture Nutrition and Growth(7), Meat and Animal Product Quality(3), Crustacean biology and ecology(3), Marine and fisheries research(2), Fish Ecology and Management Studies(2)

Publications26 total

Long-term dietary influence on carapace elemental composition in juvenile Red king crab (Paralithodes camtschaticus)
SSRN Electronic Journal·2026Open Access
Long-term dietary influence on carapace elemental composition in juvenile Red king crab (Paralithodes camtschaticus)
SSRN Electronic Journal·2025Open Access
Impact of gillnet soaking time on survival, stress physiology, and muscle quality in Atlantic Cod (<i>Gadus morhua</i>)
Animal Welfare·2025· 1 citedOpen Access
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
Journal of Food Composition and Analysis·2024· 5 citedOpen Access
Morphology, Processing Attributes, Fatty Acid, and Amino Acid Composition in Cooked Leg Meat and Raw Hepatopancreas of Juvenile Male Red King Crab (&lt;i&gt;Paralithodes Camtschaticus&lt;/i&gt;) after 12-Month of Live Holding
SSRN Electronic Journal·2024Open Access
Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles
Aquaculture Research·2023· 5 citedOpen Access
Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.
Fisheries Research·2023· 5 citedOpen Access
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
PLoS ONE·2021· 10 citedOpen Access
Evaluering av ulike agn til snøkrabbefiske i Barentshavet
Duo Research Archive (University of Oslo)·2021Open Access
Beiteadferd hos torsk relatert til ei nyutviklet torsketeine
Duo Research Archive (University of Oslo)·2021Open Access
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
Food Control·2020· 14 citedOpen Access
Mikroalger i fôr, ny løsning for å redusere lusepåslag på laks – Faglig sluttrapport
Munin Open Research Archive (The Arctic University of Norway)·2020Open Access
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
LWT·2020· 28 cited
Uttesting av Innomar torsketeine i lab og under kommersielle forhold
Duo Research Archive (University of Oslo)·2020Open Access
Ekstra tilskudd med astaxanthin i fôret til regnbueørret før sluttmodningen - Kvalitet på rogn og muskel
Duo Research Archive (University of Oslo)·2020Open Access
Fiske og råstoffhåndtering for god kvalitet - Nofimas forskningsaktivitet under Fiskeridirektoratets tilskudd til fiskeriforskning, for 2019
Duo Research Archive (University of Oslo)·2020Open Access
Tidlig innfarging av regnbueørret – kvalitet på rogn og muskel
Duo Research Archive (University of Oslo)·2019Open Access
Levende levert hyse som er kontrollert slaktet gir store fortrinn under prosessering og kjølelagring
Duo Research Archive (University of Oslo)·2019Open Access
Sammenlikning av to modeller av kommersielle kongekrabbeteiner med tanke på fangsteffektivitet og seleksjon
Duo Research Archive (University of Oslo)·2019Open Access
Bedøvelse og bløgging av fisk om bord i fartøy – Faglig sluttrapport
Duo Research Archive (University of Oslo)·2018Open Access
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Frequent Co-authors

Sten Ivar Siikavuopio(22), Tina Thesslund(11), Grete Lorentzen(9), Federico Lian(7), Stein Harris Olsen(7), Gustav Martinsen(7), Torbjørn Tobiassen(6), Karsten Heia(5), Odd Børre Humborstad(5), Svein Løkkeborg(4), Tor Andreas Samuelsen(4), Tatiana N. Ageeva(4), Ragnhild Aven Svalheim(3), Ragnhild Dragøy Whitaker(3), Tor Hatten Evensen(3), Erling Haugan(3), Jon Brage Svenning(2), Birthe Vang(2), Espen Hansen(2), Bjørn Tore Rotabakk(2)