Federico Lian

Nofima — Norway

Agricultural and Biological Sciences · Life Sciences

7h-index157citations20works1.02yr avg
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Research Topics

Aquaculture Nutrition and Growth(9), Meat and Animal Product Quality(8), Neurobiology and Insect Physiology Research(6), Crustacean biology and ecology(6), Insect Utilization and Effects(5)

Publications20 total

Long-term dietary influence on carapace elemental composition in juvenile Red king crab (Paralithodes camtschaticus)
SSRN Electronic Journal·2026Open Access
A comparative study on sensory attributes of fed and wild red king crab (Paralithodes camtschaticus)
Applied Food Research·2025Open Access
“The arctic on the menu”: Introducing local seafood on Svalbard
International Journal of Gastronomy and Food Science·2025· 2 citedOpen Access
Long-term dietary influence on carapace elemental composition in juvenile Red king crab (Paralithodes camtschaticus)
SSRN Electronic Journal·2025Open Access
A Comparative Study on Sensory Attributes of Fed and Wild Red King Crab (Paralithodes Camtschaticus)
SSRN Electronic Journal·2025Open Access
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
Journal of Food Composition and Analysis·2024· 5 citedOpen Access
Morphology, Processing Attributes, Fatty Acid, and Amino Acid Composition in Cooked Leg Meat and Raw Hepatopancreas of Juvenile Male Red King Crab (<i>Paralithodes Camtschaticus</i>) after 12-Month of Live Holding
SSRN Electronic Journal·2024Open Access
Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles
Aquaculture Research·2023· 5 citedOpen Access
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
Food Microbiology·2021· 5 citedOpen Access
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
Journal of Food Composition and Analysis·2021· 17 citedOpen Access
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
Foods·2021· 18 citedOpen Access
Varmebehandling av snøkrabbecluster
Duo Research Archive (University of Oslo)·2021Open Access
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
Food Control·2020· 14 citedOpen Access
Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters
Food Control·2020· 7 citedOpen Access
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging
Food Control·2020· 5 citedOpen Access
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
LWT·2020· 28 cited
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
LWT·2019· 11 cited
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10 °C up to 92 days without feeding
Food Control·2018· 25 cited
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
Food Control·2018· 15 cited
Cape Cod National Seashore : satellite maintenance facility feasibility study
2010

Frequent Co-authors

Grete Lorentzen(18), Sten Ivar Siikavuopio(17), Anette Hustad(7), Tina Thesslund(6), Bjørn Tore Rotabakk(4), Tor Andreas Samuelsen(4), Adrian Eyser Grip(2), Sabine M. Harrison(2), Nigel P. Brunton(2), Birthe Vang(2), Margrethe Esaiassen(2), Dagbjørn Skipnes(2), Gustav Martinsen(2), Tatiana N. Ageeva(2), Espen Schrødter(1), Tatiana Medeiros(1), Enrico De Conto(1), Vincenzo Del Grippo(1), John Fagan(1), James G. Lyng(1)