Pasin Thitisut

Chiang Mai University — Thailand

Medicine · Health Sciences

3h-index179citations4works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(3), Proteins in Food Systems(1), Metabolomics and Mass Spectrometry Studies(1), Alcohol Consumption and Health Effects(1), Microencapsulation and Drying Processes(1)

Publications4 total

The effects of solvent–based ultrasonic–assisted extraction of bioactive compounds and antioxidant activities from pigmented rice bran
Materials Today Proceedings·2022· 6 cited
Anthocyanin‐rich fraction from black rice, <scp><i>Oryza sativa</i></scp> L. var. indica “Luem Pua,” bran extract attenuates kidney injury induced by high‐fat diet involving oxidative stress and apoptosis in obese rats
Phytotherapy Research·2021· 17 cited
Changes in Contents of Simple Phenols and Volatile Compounds in Leaves of Black Rice Varieties Following Growth Stages
2020· 3 citedOpen Access
Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules
Food Chemistry·2019· 153 cited

Frequent Co-authors

Sugunya Mahatheeranont(3), Phumon Sookwong(2), Anusorn Lungkaphin(2), Orranuch Norkaew(1), Benjaporn Pawin(1), Sittidet Yodpitak(1), Pongrapee Laorodphun(1), Phatchawan Arjinajarn(1), Laongdao Thongnak(1), Sasivimon Promsan(1), Myat Theingi Swe(1), Sanchai Jaturasitha(1), Wasitthi Bunmusik(1), Panawan Suttiarporn(1), Thitawan Phankaew(1), Thidaporn Seangwattana(1)