George Boskou

Harokopio University of Athens — Greece

Chemistry · Physical Sciences

19h-index2.1kcitations47works0.02yr avg
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Research Topics

Edible Oils Quality and Analysis(9), Phytochemicals and Antioxidant Activities(8), Nutritional Studies and Diet(8), Food Safety and Hygiene(7), Obesity, Physical Activity, Diet(6)

Publications47 total

Analysis of food safety data and its importance in risk assessment
Journal of Risk Research·2025
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods·2022Open Access
Valorization of Winery By-Products with Enhanced Properties As Source of Crude Fiber
Open MIND·2021Open Access
Do ready-to-eat meals of Greek supermarkets need reformulation?
International Journal of Food Sciences and Nutrition·2021· 3 cited
Preferences for nutrition information in foodservice outlets among Greek consumers
Journal of Foodservice Business Research·2021· 2 cited
Developing a methodology to create nutritionally balanced meals
British Food Journal·2021· 5 cited
Personalized Nutrition Recommendations in Food Services
Advances in medical diagnosis, treatment, and care (AMDTC) book series·2019· 2 cited
Traditional Greek vs conventional hotel breakfast: nutritional comparison
Nutrition & Food Science·2019· 5 cited
A tool to benchmark the food safety management systems in Greece
Benchmarking An International Journal·2018· 6 cited
Food safety benchmarking between retail outlets in Greece
Benchmarking An International Journal·2018· 1 cited
Consumer Protection and Food Safety in Greece: Sanctions imposed by Hellenic Food Authority, in the years 2005-2013
Journal of the Hellenic Veterinary Medical Society·2018· 2 citedOpen Access
Benchmarking between vegetable suppliers in Greece
Benchmarking An International Journal·2017· 2 cited
European Innovation Partnership on Active and Healthy Ageing
International Journal of Reliable and Quality E-Healthcare·2017· 36 cited
Evaluation of an Electronic Application for Nutritional Information in Food Service Outlets
International Journal of Reliable and Quality E-Healthcare·2016· 7 cited
Evaluation of nutritional application software for restaurants
Clinical Nutrition ESPEN·2016
Nutritional application software for restaurants: the tool of customer satisfaction and behaviour
International Journal of Electronic Customer Relationship Management·2016· 1 cited
Nutritional application software for restaurants: the tool of customer satisfaction and behaviour
International Journal of Electronic Customer Relationship Management·2016
Evaluation of Hand Hygiene in Groups of Students in Greece
ICUS and Nursing Web Journal·2015· 1 cited
Online Producers: Studying the Information Needs and Internet Seeking Behavior in the Agricultural Sector
The International Information & Library Review·2014· 3 cited
Evaluation of food services by the personnel in hospitals of Athens, Greece
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering·2014· 1 cited
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Frequent Co-authors

Katerina Giazitzi(13), Antonia Chiou(11), Nikolaos K. Andrikopoulos(10), Vaios Τ. Karathanos(5), Dimitris P. Makris(4), Johan Debevere(4), Fotini N. Salta(4), George Dedoussis(4), Andreas Souliotis(4), Anastasia Mylona(3), Vassilios Tzamtzis(3), George Palisidis(3), Georgios Palisidis(3), J. Debevere(2), Georgia Grintzali(2), Manolis Kokkinakis(2), Georgios A. Fragkiadakis(2), Aikaterini Kokkinaki(2), Maria Dimitriou(2), Irene Mentziou(2)