Laura Ruth Cagliani

Construction Technologies Institute — Italy

Biochemistry, Genetics and Molecular Biology · Life Sciences

27h-index1.9kcitations58works0.42yr avg
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Research Topics

Metabolomics and Mass Spectrometry Studies(20), Spectroscopy and Chemometric Analyses(13), Advanced Chemical Sensor Technologies(12), Saffron Plant Research Studies(11), Fermentation and Sensory Analysis(8)

Publications58 total

NMR Profiling of Milk from Treated Dried off Cows
Foods·2026Open Access
Italian Honeydew Honey Characterization by 1H NMR Spectroscopy
Foods·2025Open Access
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain
Food Chemistry·2025Open Access
Grain metabolome profiling of a durum wheat core collection in response to different nitrogen supply
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)·2025
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics
Heliyon·2024· 2 citedOpen Access
NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts
Molecules·2023· 6 citedOpen Access
Quality assessment of traditional food by NMR analysis
Food Control·2022· 13 cited
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition
Journal of Anatomy·2022· 13 citedOpen Access
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy
Food Control·2021· 28 cited
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
Food Analytical Methods·2019· 29 cited
NMR-based metabolic profiling of different yeast fermented apple juices
LWT·2019· 16 cited
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria
LWT·2019· 32 citedOpen Access
Determination of the Origin of Tomato Products
2019
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese
International Dairy Journal·2018· 15 cited
The potentiality of NMR‐based metabolomics in food science and food authentication assessment
Magnetic Resonance in Chemistry·2018· 82 cited
NMR-based metabolomic approach to differentiate organic and conventional Italian honey
Food Control·2018· 36 cited
NMR Studies on Italian PDO Olive Oils and their Potential in Olive‐Tree‐Derived Products Characterization
European Journal of Lipid Science and Technology·2018· 19 cited
Organic and conventional coffee differentiation by NMR spectroscopy
Food Control·2018· 43 cited
Integrated analytical methodology to investigate bioactive compounds in <i>Crocus sativus</i> L. flowers
Phytochemical Analysis·2018· 33 cited
NMR-Based Metabolomics: Quality and Authenticity of Plant-Based Foods
2018· 2 cited
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Frequent Co-authors

Roberto Consonni(50), Flaminia Cesare Marincola(6), Francesco Longobardi(6), Elisabetta Schievano(6), Anatoly P. Sobolev(6), Paola Scano(6), Eleftherios A. Petrakis(5), Moschos G. Polissiou(5), Piero Mastrorilli(5), Leonardo Tenori(5), María Z. Tsimidou(4), Domenico Mallamace(4), Salvatore Milone(4), Adele Mucci(4), Fabio Sciubba(4), Francesco Savorani(4), Violetta Aru(4), Alessia Bellomaria(4), Fabio Bertocchi(4), Çela Dorisa(4)