Héctor José Ciro Velásquez

Twitter (United States) — United States

Agricultural and Biological Sciences · Life Sciences

14h-index800citations124works2.02yr avg
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Research Topics

Polysaccharides Composition and Applications(23), Microencapsulation and Drying Processes(18), Food Drying and Modeling(16), Botanical Research and Applications(14), Food composition and properties(10)

Publications124 total

The effect of the drying process on the SFE optimization of bio-compounds of mango (Mangifera indica L.) and pineapple (Ananas comosus) peels
International Journal of Agricultural Technology·2025Open Access
Processing of agroindustrial byproducts from the cocoa (<i>Theobroma Cacao</i> L.) production chain to obtain bioactive compounds through supercritical fluid extraction and enzyme‐assisted extraction and their potential application
Journal of Chemical Technology & Biotechnology·2025
Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis
Revista Facultad Nacional de Agronomía Medellín·2025Open Access
Pumpkin powder with co-products seeds and peel: effect on the physicochemical and functional properties by spray drying
Applied Food Research·2025· 1 citedOpen Access
Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
Revista Facultad Nacional de Agronomía Medellín·2025· 2 citedOpen Access
Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.)
Revista Facultad Nacional de Agronomía Medellín·2024Open Access
Hydrothermal and biocatalytic processes on native cassava flours: behavior of the physicochemical, morphological and pasting properties
Brazilian journal of food technology/Brazilian Journal of Food Technology·2024· 4 citedOpen Access
By-products of the cocoa agribusiness: high valueadded materials based on their bromatological and chemical characterization
Revista Facultad Nacional de Agronomía Medellín·2024· 9 citedOpen Access
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production
Journal of Food Processing and Preservation·2023· 9 citedOpen Access
Changes in fatty acids profile and sucrose concentration of coffee beans during drying process
Journal of Food Process Engineering·2023· 7 citedOpen Access
Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties
Applied Food Research·2023· 7 citedOpen Access
Evaluation of physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp
Ingeniería y Competitividad·2023· 1 citedOpen Access
Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose
Revista Facultad Nacional de Agronomía Medellín·2023· 3 citedOpen Access
Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp
Revista Facultad Nacional de Agronomía Medellín·2023· 1 citedOpen Access
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch
Agronomía Colombiana·2022· 7 citedOpen Access
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages
Starch - Stärke·2022· 13 cited
Effect of pretreatments and drying methods in the quality attributes of fortified yam flour (Dioscorea rotundata)
Food Science and Technology·2022· 2 citedOpen Access
Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia
Revista Facultad Nacional de Agronomía Medellín·2021· 6 citedOpen Access
Microencapsulation of <i>Lactobacillus rhamnosus</i> ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose
Food Science and Technology International·2021· 28 cited
Drying kinetics of organic parchment coffee beans (Coffea arabica L.) using microwave fluidised bed: Semi-theoretical modeling
Revista Ingenierías Universidad de Medellín·2020Open Access
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Frequent Co-authors

Carlos Julio Márquez Cardozo(7), José Uriel Sepúlveda Valencia(7), Jairo Alexander Osório Saraz(7), Esteban Largo-Ávila(5), Edith M. Cadena(5), Misael Cortés Rodríguez(4), Julio C. Arango-Tobón(4), Eduardo Rodríguez‐Sandoval(4), Ezequiel José Pérez‐Monterroza(3), Jorge Figueroa-Flórez(3), Jairo Salcedo(3), Rosiane Lopes Cunha(2), Diana Carolina Ruano Uscategui(2), Iván Darío Aristizábal Tórres(2), J. Felipe Osorio-Tobón(2), Luis R. Pérez-Alegría(2), Luis Alfredo Hernández(2), Ana Martínez(2), Sandra Liliana Vargas-Díaz(2), Diego A. Restrepo-Molina(2)