Albertino Bigiani

University of Modena and Reggio Emilia — Italy

Nursing · Health Sciences

25h-index2.0kcitations83works1.32yr avg
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Research Topics

Biochemical Analysis and Sensing Techniques(35), Neuroscience and Neuropharmacology Research(25), Olfactory and Sensory Function Studies(24), Advanced Chemical Sensor Technologies(14), Neurobiology and Insect Physiology Research(10)

Publications82 total

Contributors
Elsevier eBooks·2025
Taste and smell chemoreceptors
Elsevier eBooks·2025
Functional characterization of Type IV basal cells in rat fungiform taste buds
Chemical Senses·2025
Information Transfer in Neuronal Circuits: From Biological Neurons to Neuromorphic Electronics
Intelligent Computing·2024· 5 citedOpen Access
Long-Term Synaptic Plasticity Tunes the Gain of Information Channels through the Cerebellum Granular Layer
Biomedicines·2022· 7 citedOpen Access
Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na+ channels in rat fungiform taste cells
Biochemistry and Biophysics Reports·2022· 17 citedOpen Access
Changes of the biophysical properties of voltage‐gated Na <sup>+</sup> currents during maturation of the sodium‐taste cells in rat fungiform papillae
The Journal of Physiology·2022· 3 citedOpen Access
Changes of the biophysical properties of voltage-gated Na <sup>+</sup> currents during maturation of the sodium-taste cells in rat fungiform papillae
2021Open Access
Modeling Neurotransmission: Computational Tools to Investigate Neurological Disorders
International Journal of Molecular Sciences·2021· 20 citedOpen Access
The effects of the general anesthetic sevoflurane on neurotransmission: an experimental and computational study
Scientific Reports·2021· 42 citedOpen Access
The origin of saltiness: oral detection of NaCl
Current Opinion in Physiology·2020· 23 citedOpen Access
The Effects of The General Anesthetic Sevoflurane on Neurotransmission: An Experimental and Computational Study
Research Square (Research Square)·2020· 2 citedOpen Access
Salt Taste, Nutrition, and Health
2020Open Access
How to Minimize the Impact of Pandemic Events: Lessons From the COVID-19 Crisis
International Journal of Health Policy and Management·2020· 21 citedOpen Access
Salt Taste, Nutrition, and Health
Nutrients·2020· 23 citedOpen Access
Gustatory dysfunctions in COVID-19 patients: possible involvement of taste renin-angiotensin system (RAS)
European Archives of Oto-Rhino-Laryngology·2020· 19 citedOpen Access
Does ENaC Work as Sodium Taste Receptor in Humans?
Nutrients·2020· 59 citedOpen Access
Inhibitory Plasticity: From Molecules to Computation and Beyond
International Journal of Molecular Sciences·2020· 29 citedOpen Access
Scattering Compensation for Deep Brain Microscopy: The Long Road to Get Proper Images
Frontiers in Physics·2020· 13 citedOpen Access
Salt Taste
Elsevier eBooks·2020· 7 citedOpen Access
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Frequent Co-authors

P Pietra(8), Jonathan Mapelli(8), Daniela Gandolfi(7), Valeria Ghiaroni(6), Stephen D. Roper(6), Francesca Fieni(5), Gian Paolo Rossini(4), Paola Bagnoli(4), Salvatore Guarini(3), Domenica Altavilla(3), Daniela Giuliani(3), Letteria Minutoli(3), Francesco Squadrito(3), Egidio D’Angelo(3), Roberto Tirindelli(3), Roberto Crnjar(3), Iole Tomassini Barbarossa(3), Herbert Marini(2), Giovanni Squadrito(2), Alfio Bertolini(2)