Esther K. Papies

Radboud University Nijmegen — Netherlands

Psychology · Social Sciences

38h-index5.1kcitations196works2.22yr avg
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Research Topics

Behavioral Health and Interventions(82), Eating Disorders and Behaviors(44), Agriculture Sustainability and Environmental Impact(23), Mindfulness and Compassion Interventions(18), Olfactory and Sensory Function Studies(18)

Publications195 total

Developing and evaluating a situated psychometric instrument for assessing climate anxiety: The SAM <sup>2</sup> CAM
Applied Psychology Health and Well-Being·2026Open Access
Underhydration is prevalent across education levels and associated with low intake of water but not sugar-sweetened beverages: A cross-sectional study from the UK
2026Open Access
Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it's a no’
Appetite·2026Open Access
From hope and action to giving up: Students’ stories of coping with climate change
2025
Developing and evaluating a situated psychometric instrument for assessing climate anxiety: The SAM² CAM
2025Open Access
Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it’s a no’
2025Open Access
From hope and action to giving up: Students’ stories of coping with climate change
2025Open Access
A missed opportunity: people do not perceive that UK food-based dietary guidelines communicate sustainable diets
2025Open Access
Sustainability in food-based dietary guidelines: A review of recommendations around meat and dairy consumption
Appetite·2025
Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it’s a no’
Appetite·2025
We are what ‘we’ eat: How do close social relationship dynamics in the household impact the sustainability of diets?
Appetite·2025Open Access
How Can Communication Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens
2025Open Access
How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens
Current Environmental Health Reports·2025· 2 citedOpen Access
“I can't compromise the quality of my life I'm sorry”: Privileged individuals in the United Kingdom show little willingness to change high-carbon lifestyles
Energy Research & Social Science·2025· 1 citedOpen Access
Can we prime sustainable food choices? A randomized controlled trial nested within a discrete choice experiment
Sustainable Production and Consumption·2025· 2 citedOpen Access
Beyond symptomatic support: Students’ emotional experiences with climate change and how universities can help
2025Open Access
Beyond symptomatic support: Students’ emotional experiences with climate change and how universities can help
2025· 1 citedOpen Access
Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption and their visual representation
Annals of Medicine·2025· 10 citedOpen Access
Plant-Based Diets Among Young Women in Scotland: ‘Unless it's Affordable, Convenient, Healthy, and Familiar, It's a No’
SSRN Electronic Journal·2025Open Access
Plant-Based Diets Among Young Women in Scotland: ‘Unless it's Affordable, Convenient, Healthy, and Familiar, It's a No’
SSRN Electronic Journal·2025Open Access
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Frequent Co-authors

Henk Aarts(15), Wolfgang Stroebe(8), Lawrence W. Barsalou(8), Mike Keesman(5), Maisy Best(4), Guido M. van Koningsbruggen(3), Michael Häfner(3), David Marchiori(3), Harm Veling(2), Dorottya Rusz(2), Nanné K. de Vries(2), Iris Versluis(2), Amy Rodger(2), Ruud Custers(1), Petra Hamstra(1), Lotte F. van Dillen(1), Wilhelm Hofmann(1), Tila Pronk(1), Jing Chen(1), I Potjes(1)