Namukolo Covic

International Food Policy Research Institute — United States

Nursing · Health Sciences

23h-index1.9kcitations74works19.32yr avg
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Research Topics

Child Nutrition and Water Access(38), Food Security and Health in Diverse Populations(18), Agriculture Sustainability and Environmental Impact(15), Nutritional Studies and Diet(14), Poverty, Education, and Child Welfare(10)

Publications74 total

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2026Open Access
The local food system and dietary diversity among children aged 6–23 months in Ethiopia: a community-based cross-sectional survey
BMJ Open·2025Open Access
The EAT–Lancet Commission on healthy, sustainable, and just food systems
The Lancet·2025· 113 citedOpen Access
Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach
Food Reviews International·2025Open Access
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025Open Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025· 30 citedOpen Access
Defining and measuring policy coherence for food system transformation: A scoping review
Global Food Security·2024· 9 cited
Nutrition, Soil Organic Carbon and Sustainability: Multiple Benefits of Agriculture Regeneration
CABI eBooks·2024· 2 cited
The state of food systems worldwide in the countdown to 2030
Nature Food·2023· 143 citedOpen Access
Issue Information
Development Policy Review·2023Open Access
P02-007-23 Development and Evaluation of Ethiopian Food-Based Dietary Guidelines and a Healthy Eating Index
Current Developments in Nutrition·2023Open Access
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review
Advances in Nutrition·2023· 10 citedOpen Access
The State of Food Systems Worldwide: Counting Down to 2030
arXiv (Cornell University)·2023· 7 citedOpen Access
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Development Policy Review·2023· 1 citedOpen Access
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
Food Security·2023· 8 citedOpen Access
Unhealthy diets
2023· 2 citedOpen Access
Challenges to joint planning, monitoring, and evaluation for nutrition-sensitive agriculture in Ethiopia: an exploratory qualitative study
Agriculture & Food Security·2023· 6 citedOpen Access
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Journal of Nutritional Science·2023· 7 citedOpen Access
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition
Food Security·2022· 19 citedOpen Access
Training to Build Nutrition Capacity in the Nigerian Agricultural Sector: Initial Assessment and Future Directions
Food and Nutrition Bulletin·2022· 3 cited
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Frequent Co-authors

Jessica Fanzo(9), Mario Herrero(7), Johann C. Jerling(7), Cornelius M. Smuts(7), Christopher D. Golden(6), Amos Laar(6), Patrick Webb(6), Gina Kennedy(6), Mieke Faber(6), Kate Schneider(5), Fabrice DeClerck(5), Stella Nordhagen(5), Danielle Resnick(5), Marinel Rothman(5), Tesfaye Hailu Bekele(5), Nicole Claasen(5), Lawrence Haddad(4), Christophe Béné(4), Alejandro Guarín(4), Anna Herforth(4)