Jessica Fanzo

Columbia University — United States

Environmental Science · Physical Sciences

71h-index44.1kcitations369works9.72yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Agriculture Sustainability and Environmental Impact(147), Child Nutrition and Water Access(105), Food Waste Reduction and Sustainability(66), Food Security and Health in Diverse Populations(64), Nutritional Studies and Diet(40)

Publications363 total

Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5
Advances in Nutrition·2026Open Access
Anticipating climate impacts on nutrition through climate–crop nutrient modelling
Nature Climate Change·2025· 2 cited
Every Person Counts in a Fair Transition to Net Zero: A <scp>UK</scp> Food Lens Towards Safeguarding Against Nutritional Vulnerability
Nutrition Bulletin·2025Open Access
Integrating climate services into health systems for nutrition security: a scoping review
Environmental Research Health·2025Open Access
A centre of gravity: Asia–Pacific leadership in global food systems transformation
The Lancet Planetary Health·2025Open Access
Documenting atrocity: child malnutrition in Gaza
The Lancet·2025· 2 cited
The EAT–Lancet Commission on healthy, sustainable, and just food systems
The Lancet·2025· 113 citedOpen Access
US investment in African food systems will have global benefits
Nature·2025
Anaemia in a time of climate crisis
The Lancet Haematology·2025· 2 cited
Getting back on track to meet global anaemia reduction targets: a Lancet Haematology Commission
The Lancet Haematology·2025· 11 citedOpen Access
The famines in Gaza and other conflict areas are a moral failure
The Lancet·2025· 8 cited
Exploring women’s dietary diversity amidst climate variability: a comparative analysis across eight low- and middle- income countries
Environmental Research Letters·2025· 1 citedOpen Access
Asset stranding could open new pathways to food systems transformation
Nature Food·2025· 5 cited
Integrating Climate Services into Health Systems for Nutrition Security: A Scoping Review
2025Open Access
Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical Challenges
Annual Review of Nutrition·2025· 14 citedOpen Access
Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022
Health Promotion International·2025· 2 cited
Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025Open Access
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
Global Food Security·2025· 15 citedOpen Access
A quest for questions: The JUSTRA as a matrix for navigating just food system transformations in an era of uncertainty
One Earth·2025· 6 citedOpen Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Nature Food·2025· 30 citedOpen Access
page 1 of 19Next →

Frequent Co-authors

Mario Herrero(10), Fabrice DeClerck(9), Roseline Remans(9), Christopher D. Golden(8), Jessica A. Gephart(6), Marco Springmann(5), Michael Clark(5), Max Troell(5), Anna Herforth(5), Rosamond L. Naylor(5), Stephen A. Wood(5), Namukolo Covic(5), U. Rashid Sumaila(5), Ruth DeFries(5), Walter C. Willett(4), Johan Rockström(4), Brent Loken(4), Sonja Vermeulen(4), Malin Jonell(4), Daniel Mason-D’Croz(4)