Marco Springmann

George Institute for Global Health — United Kingdom

Environmental Science · Physical Sciences

40h-index34.3kcitations143works32.02yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(74), Climate Change and Health Impacts(28), Nutritional Studies and Diet(23), Food Waste Reduction and Sustainability(19), Environmental Impact and Sustainability(18)

Publications140 total

A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
Nature Food·2025· 1 citedOpen Access
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
London School of Economics and Political Science Research Online (London School of Economics and Political Science)·2025
Identifying the safe operating space for food systems
Nature Food·2025· 4 citedOpen Access
Food systems transformation would imply a radical revaluing of global agriculture
2025· 1 citedOpen Access
The Environmental and Health Impacts of Animal Source Foods
2025Open Access
Labour requirements for healthy and sustainable diets at global, regional, and national levels: a modelling study
The Lancet Planetary Health·2025· 1 citedOpen Access
Bundling measures for food systems transformation: a global, multimodel assessment
The Lancet Planetary Health·2025· 1 citedOpen Access
The EAT–Lancet Commission on healthy, sustainable, and just food systems
The Lancet·2025· 113 citedOpen Access
A review of the quality of evidence of nutrient reference values
The Lancet Planetary Health·2025Open Access
The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: a global modelling study
The Lancet Planetary Health·2025· 1 citedOpen Access
Many diets for many people: planetary health diets and their health and environmental impacts at global, regional, national, and demographic levels
2025· 1 citedOpen Access
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
One Earth·2025· 6 citedOpen Access
Estimates of energy intake, requirements and imbalances based on anthropometric measurements at global, regional and national levels and for sociodemographic groups: a modelling study
BMJ Public Health·2025· 1 citedOpen Access
Promoting health through climate change mitigation in Europe
The Lancet Planetary Health·2025· 4 citedOpen Access
Sustainable and Resilient Agrifood Systems ( <scp>SARAS</scp> ). A Leibniz Position
Sustainable Development·2025· 1 citedOpen Access
Identifying the safe operating space for food systems
2025· 3 citedOpen Access
The socio-demographic characteristics of food-related environmental impacts
2025· 1 citedOpen Access
Bundled measures for China’s food system transformation reveal social and environmental co-benefits
Nature Food·2025· 19 citedOpen Access
A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe
Nature Food·2025· 23 citedOpen Access
The best and worst meat replacements for your health, your wallet and the planet – new research
2024
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Frequent Co-authors

Peter Scarborough(13), Mike Rayner(9), Harry Kennard(9), Ian Hamilton(8), Gregor Kiesewetter(8), Michael Clark(7), Daniel Mason-D’Croz(7), Jonathan Chambers(7), Niheer Dasandi(7), Shouro Dasgupta(7), Slava Mikhaylov(7), Rachel Lowe(7), Jaime Martínez-Urtaza(7), Elizabeth Robinson(7), Joacim Rocklöv(7), Marina Romanello(7), Jan C. Semenza(7), Walter C. Willett(6), Keith Wiebe(6), Hubert Charles(6)