Michael Clark

University of Oxford — United Kingdom

Environmental Science · Physical Sciences

30h-index25.0kcitations106works6.02yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(52), Food Waste Reduction and Sustainability(25), Nutritional Studies and Diet(10), Environmental Impact and Sustainability(7), Economic and Environmental Valuation(7)

Publications106 total

PREDICTING OUTCOMES FOR PEANUTS AND TREE NUTS ORAL FOOD CHALLENGES
Annals of Allergy Asthma & Immunology·2025Open Access
P81 The use of eco-labels and price discounts to promote more sustainable online grocery purchases in the UK: a randomised controlled trial
SSM Annual Scientific Meeting·2025
Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trial
BMC Research Notes·2025Open Access
Model Estimation and Optimization
2025
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
One Earth·2025· 6 citedOpen Access
Food Swaps: Defaults vs Active ChoiceUsing an experimental online supermarket
AEA Randomized Controlled Trials·2025
“Fika in the Anthropocene”: leveraging food systems transformations through food cultures
Sustainability Science·2025· 1 citedOpen Access
Context is key to understand and improve livestock production systems
Global Food Security·2025· 14 citedOpen Access
Navigating uncertainty in life cycle assessment‐based approaches to biodiversity footprinting
Methods in Ecology and Evolution·2025· 10 citedOpen Access
Predicting the responses of the world’s bird species to increases in agricultural production
2025Open Access
Implications of human‐nature interactions for livelihoods and conservation in Kasungu, Malawi
People and Nature·2025· 2 citedOpen Access
Impact of reducing meat and dairy consumption on nutrient intake, health, cost of diets and the environment: A simulation among adults in Scotland
2025Open Access
Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
BMC Public Health·2025· 5 citedOpen Access
Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda
Nature Food·2025· 2 cited
Author response for "Navigating uncertainty in life cycle assessment‐based approaches to biodiversity footprinting"
2024
To Be a Humanitarian is to Be a Diplomat
2024
Promoting sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trial
2024Open Access
Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket
PLoS ONE·2024· 13 citedOpen Access
Retraction: Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
PLoS ONE·2024· 1 citedOpen Access
Vulnerability to lead toxicosis and bioindicator utility of deer scavengers in New York
Journal of Wildlife Management·2024· 1 citedOpen Access
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Frequent Co-authors

David Tilman(14), Marco Springmann(8), Mike Rayner(8), Jessica Fanzo(7), Jason Hill(7), Mario Herrero(6), Cristina Stewart(6), Fabrice DeClerck(5), Daniel Mason-D’Croz(5), Peter Scarborough(5), E.J. Milner‐Gulland(5), Rachel Pechey(5), Susan A. Jebb(5), Johan Rockström(4), Sonja Vermeulen(4), David Williams(4), Sumil K Thakrar(4), John Lynch(4), Tim G. Benton(4), Michael Obersteiner(4)