Daniel Mason-D’Croz

Environmental Science · Physical Sciences

42h-index14.6kcitations155works8.42yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(72), Climate change impacts on agriculture(40), Food Waste Reduction and Sustainability(22), Agricultural risk and resilience(19), Agricultural Economics and Policy(12)

Publications155 total

Responsible innovation for sustainable and just food systems
Edward Elgar Publishing eBooks·2026
Complexity and uncertainty in future food system transformation modelling
Nature Food·2025· 1 citedOpen Access
Advances and future needs for modelling sustainable and just food systems transformations
The Lancet Planetary Health·2025Open Access
Food systems transformation would imply a radical revaluing of global agriculture
2025· 1 citedOpen Access
Bundling measures for food systems transformation: a global, multimodel assessment
The Lancet Planetary Health·2025· 1 citedOpen Access
Affordability and nutritional challenges for the future of EAT diets: an economic modelling analysis
The Lancet Planetary Health·2025Open Access
The EAT–Lancet Commission on healthy, sustainable, and just food systems
The Lancet·2025· 113 citedOpen Access
Integrating circularity into the 2025 EAT–Lancet framework: a global modelling analysis
The Lancet Planetary Health·2025· 1 citedOpen Access
Rigorous anticipatory governance is needed for responsible food system transformation
Nature Food·2025· 2 citedOpen Access
Impacts of Climate Change Interventions on Biodiversity, Water, the Food System and Human Health and Well‐Being
Global Change Biology·2025· 3 citedOpen Access
Early transition to near-zero emissions electricity and carbon dioxide removal is essential to achieve net-zero emissions at a low cost in Australia
Communications Earth & Environment·2025· 8 citedOpen Access
Planetary boundaries under a land-based climate change mitigation scenario with a food demand transformation: a modelling study
The Lancet Planetary Health·2025· 6 citedOpen Access
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
One Earth·2025· 6 citedOpen Access
Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes
Bulletin of the World Health Organization·2025· 2 citedOpen Access
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
Global Food Security·2025· 15 citedOpen Access
Models of Future Food Systems Should Address Transformation Complexity and Uncertainty
2025Open Access
Degrowth as a plausible pathway for food systems transformation
Nature Food·2025· 9 citedOpen Access
Perspective paper: Framework to assess the potential of circular food system technologies
Global Food Security·2024· 6 citedOpen Access
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems
Frontiers in Sustainable Food Systems·2024· 5 citedOpen Access
Enabling food system innovation: accelerators for change
Global Food Security·2024· 14 citedOpen Access
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Frequent Co-authors

Keith Wiebe(18), Mario Herrero(18), Hans van Meijl(15), Timothy B. Sulser(14), Peter Havlík(13), Sherman Robinson(13), Hugo Valin(12), Dirk Willenbockel(11), Philip K. Thornton(11), Jessica Fanzo(9), Ronald D. Sands(9), Andrzej Tabeau(9), Hermann Lotze‐Campen(8), Marco Springmann(7), Benjamin Leon Bodirsky(7), Gerald C. Nelson(7), Shinichiro Fujimori(7), Tomoko Hasegawa(7), Alexander Popp(7), Richard Robertson(7)